Oven Baked 3-Ingredient Canned Spam Potato Casserole

Oven Baked 3-Ingredient Canned Spam Potato Casserole If you’re looking for a quick and simple meal that is both filling and delicious, then look no further. This Oven Baked 3-Ingredient Canned Spam Potato Casserole is a perfect choice! With just a few ingredients, you can create a meal that everyone will love. Why Make This…

Oven baked 3-ingredient potato casserole with canned Spam served in a dish.

Oven Baked 3-Ingredient Canned Spam Potato Casserole


If you’re looking for a quick and simple meal that is both filling and delicious, then look no further. This Oven Baked 3-Ingredient Canned Spam Potato Casserole is a perfect choice! With just a few ingredients, you can create a meal that everyone will love.

Why Make This Recipe

This recipe is ideal for busy weeknights or when you want something comforting without spending too much time in the kitchen. It’s a budget-friendly option using canned Spam and potatoes, making it accessible for anyone. Plus, it’s easy to prepare and can be in the oven in no time!

How to Make Oven Baked 3-Ingredient Canned Spam Potato Casserole

Ingredients:

  • 1 can Spam, sliced into thin pieces
  • 4 medium russet potatoes, peeled and sliced into thin rounds
  • 1 cup milk

Directions:

  1. Preheat the oven to 375°F (190°C).
  2. Layer the sliced potatoes in a greased baking dish.
  3. Place the sliced Spam evenly on top of the potatoes.
  4. Pour the milk over the layers.
  5. Cover with aluminum foil and bake for 45 minutes.
  6. Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the top is golden.
  7. Let it cool slightly before serving.

How to Serve Oven Baked 3-Ingredient Canned Spam Potato Casserole

This casserole can be served as a main dish. It pairs well with a simple salad or steamed vegetables. You might also consider serving it with some crusty bread on the side to soak up the delicious sauce.

How to Store Oven Baked 3-Ingredient Canned Spam Potato Casserole

To store any leftovers, let the casserole cool completely. Then, cover it with plastic wrap or transfer it to an airtight container. It can be stored in the refrigerator for up to 3 days. To reheat, simply place it in the oven until warmed through.

Tips to Make Oven Baked 3-Ingredient Canned Spam Potato Casserole

  • Make sure to slice the potatoes thinly for even cooking.
  • You can add spices or herbs like pepper or rosemary for extra flavor.
  • For a cheesy twist, sprinkle some shredded cheese on top during the last baking time.

Variation

You can easily adapt this recipe by using different types of canned meat or adding vegetables like onions, bell peppers, or even frozen peas for more nutrition.

FAQs

1. Can I use fresh meat instead of Spam?
Yes, you can use cooked ham or any other cooked meat you prefer!

2. Is there a vegetarian version of this recipe?
Absolutely! You can skip the Spam altogether and use vegetables or plant-based meat alternatives.

3. How long can I keep the leftovers?
Leftovers can be stored in the refrigerator for up to 3 days. Make sure to reheat thoroughly before eating.

Oven Baked 3-Ingredient Canned Spam Potato Casserole

A quick and simple casserole made with canned Spam, potatoes, and milk, perfect for busy weeknights.
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350

Ingredients
  

Main ingredients
  • 1 can Spam, sliced into thin pieces
  • 4 medium russet potatoes, peeled and sliced into thin rounds Make sure to slice the potatoes thinly for even cooking.
  • 1 cup milk

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Layer the sliced potatoes in a greased baking dish.
  3. Place the sliced Spam evenly on top of the potatoes.
  4. Pour the milk over the layers.
Baking
  1. Cover with aluminum foil and bake for 45 minutes.
  2. Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the top is golden.
Serving
  1. Let it cool slightly before serving.

Notes

This casserole pairs well with a simple salad or steamed vegetables. For a cheesy twist, sprinkle some shredded cheese on top during the last baking time. You can also add spices or herbs like pepper or rosemary for extra flavor.

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