Oven Baked 3-Ingredient Beef Chili Scoops
Oven Baked 3-Ingredient Beef Chili Scoops are a fun and delicious treat for any meal or gathering. With just three main ingredients, you can create a hearty dish that is simple to prepare. This recipe combines savory ground beef and spicy chili beans with gooey melted cheese, all served in crunchy tortilla scoop chips.
Why Make This Recipe
If you are looking for an easy and satisfying dish, this recipe is perfect. It requires minimal ingredients and little prep time. The combination of flavors and textures makes these chili scoops a crowd-pleaser. They are great for game days, family gatherings, or a quick weeknight dinner. Plus, who doesn’t love a cheesy, meaty snack?
How to Make Oven Baked 3-Ingredient Beef Chili Scoops
Creating this tasty dish is easy and quick. Just follow these straightforward steps to whip up your own delicious Oven Baked 3-Ingredient Beef Chili Scoops.
Ingredients:
- 1 pound ground beef (80–90% lean)
- 1 (15-ounce) can chili beans in mild chili sauce, undrained
- 2 cups shredded sharp cheddar cheese
- 1 (9–10-ounce) bag sturdy corn tortilla scoop chips
- Optional: pinch of salt and black pepper to taste
Directions:
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium-high heat, cook the ground beef for 6–8 minutes until fully browned. Drain excess grease.
- Stir in the chili beans and let simmer for 3–5 minutes until thickened.
- Layer tortilla chips in a 9×13-inch casserole dish, filling each scoop with the beef chili mixture.
- Top with shredded cheddar cheese.
- Bake for 8–12 minutes until the cheese is melted and bubbly.
- Cool slightly before serving.
How to Serve Oven Baked 3-Ingredient Beef Chili Scoops
Serve these delicious scoops warm straight from the oven. You can add a dollop of sour cream or a sprinkle of fresh cilantro for extra flavor. They are perfect as an appetizer or a main dish.
How to Store Oven Baked 3-Ingredient Beef Chili Scoops
If you have leftovers, store them in an airtight container in the refrigerator. They will keep for about 3–4 days. Reheat in the oven or microwave before serving again to enjoy their cheesy goodness.
Tips to Make Oven Baked 3-Ingredient Beef Chili Scoops
- Don’t overcook the ground beef; it should be browned but not dry.
- For extra flavor, you can add spices like cumin or chili powder to the beef while cooking.
- Make sure to choose sturdy tortilla chips to hold the weight of the filling.
Variation
You can customize this recipe by adding toppings. Consider adding sliced jalapeños, diced tomatoes, or avocado for a fresh twist. You can also use different types of cheese based on your taste preferences.
FAQs
Q: Can I use a different type of meat?
A: Yes, you can replace ground beef with ground turkey, chicken, or even plant-based meat for a healthier option.
Q: How do I make this dish vegetarian?
A: Swap the ground beef for black beans, lentils, or a meat substitute. You can keep the rest of the ingredients the same.
Q: Can I prepare this dish in advance?
A: Yes, you can make the beef chili mixture ahead of time and store it in the fridge. Assemble and bake it when you’re ready to serve.
Enjoy making and savoring your Oven Baked 3-Ingredient Beef Chili Scoops! They are sure to become a favorite in your household.
Oven Baked 3-Ingredient Beef Chili Scoops
Ingredients
Method
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium-high heat, cook the ground beef for 6–8 minutes until fully browned. Drain excess grease.
- Stir in the chili beans and let simmer for 3–5 minutes until thickened.
- Layer tortilla chips in a 9×13-inch casserole dish, filling each scoop with the beef chili mixture.
- Top with shredded cheddar cheese.
- Bake for 8–12 minutes until the cheese is melted and bubbly.
- Cool slightly before serving.
