Ham and Swiss Biscuit Sliders
Ham and Swiss Biscuit Sliders are a delightful twist on the classic sandwich. These bite-sized treats are perfect for gatherings, parties, or even a casual snack at home. With flaky biscuit dough holding delicious layers of ham and melted cheese, they are sure to be a hit!
Why Make This Recipe
There’s so much to love about these sliders! They are easy to make, require minimal ingredients, and can be whipped up in no time. Plus, they are customizable depending on your preferences. Whether you serve them at a party or for a cozy night in, these sliders are bound to impress everyone!
How to Make Ham and Swiss Biscuit Sliders
Ingredients
- Refrigerated Biscuit Dough
- Deli Ham (thinly sliced honey ham or smoked ham)
- Swiss Cheese (or provolone, mozzarella, or cheddar)
- Unsalted Butter (melted)
- Dijon Mustard (optional)
- Garlic Powder
- Poppy Seeds (optional)
Directions
- Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
- Separate the refrigerated biscuits and gently flatten each into a 3–4 inch round.
- Place a slice of Swiss cheese and folded deli ham in the center of each round. If using Dijon mustard, spread a thin layer on the biscuit before adding the ham.
- Fold the biscuit dough around the filling and pinch the edges to seal, placing them seam-side down in the baking dish.
- Mix melted butter, garlic powder, and poppy seeds in a small bowl; brush over the tops of the biscuits.
- Bake for 18–22 minutes until golden brown and the cheese is melted.
- Let cool for 5 minutes before serving.
How to Serve Ham and Swiss Biscuit Sliders
These sliders are best served warm. Arrange them on a platter and watch as they disappear! They pair nicely with a side of pickles or a light salad for a complete meal.
How to Store Ham and Swiss Biscuit Sliders
To store leftover sliders, place them in an airtight container in the refrigerator. They will stay fresh for about 2-3 days. For longer storage, you can freeze the sliders. Just make sure to place them in a freezer-safe container or bag.
Tips to Make Ham and Swiss Biscuit Sliders
- For a nice shine, brush the tops of the biscuits with more melted butter after baking.
- Experiment with different cheeses and meats to find your favorite combination.
- Add other fillings like sautéed onions or bell peppers for extra flavor.
Variation
You can easily turn these sliders into a breakfast option by using scrambled eggs and bacon instead of ham. Great for brunch!
FAQs
1. Can I use dough from scratch instead of refrigerated biscuit dough? Yes, you can use homemade biscuit dough if you prefer. Just make sure to roll it out to the right thickness!
2. Are there any gluten-free options for the biscuits? Yes, gluten-free biscuit dough is available in stores. Check the packaging for instructions on how to use it.
3. How can I make these sliders spicier? To add some heat, try using pepper jack cheese or adding a few slices of jalapeños inside the biscuits.
Enjoy making and sharing these tasty Ham and Swiss Biscuit Sliders!
Ham and Swiss Biscuit Sliders
Ingredients
Method
- Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
- Separate the refrigerated biscuits and gently flatten each into a 3–4 inch round.
- Place a slice of Swiss cheese and folded deli ham in the center of each round. If using Dijon mustard, spread a thin layer on the biscuit before adding the ham.
- Fold the biscuit dough around the filling and pinch the edges to seal, placing them seam-side down in the baking dish.
- Mix melted butter, garlic powder, and poppy seeds in a small bowl; brush over the tops of the biscuits.
- Bake for 18–22 minutes until golden brown and the cheese is melted.
- Let cool for 5 minutes before serving.
