Oven Baked 3-Ingredient Au Jus Roast Beef
Oven Baked 3-Ingredient Au Jus Roast Beef is a simple yet incredibly delicious dish that brings comfort and satisfaction to any meal. With just three main ingredients, this recipe is easy for anyone to make, even if you’re new to cooking. Tender beef infused with rich flavors will surely impress family and friends alike.
Why Make This Recipe
You should make this roast beef for several good reasons. First, it requires minimal ingredients, making it an efficient choice for a busy day. Second, the low and slow cooking method ensures that the beef becomes wonderfully tender and flavorful. Lastly, this dish is versatile! You can serve it for a special occasion or a cozy family dinner, and it pairs well with various sides.
How to Make Oven Baked 3-Ingredient Au Jus Roast Beef
Ingredients:
- 3 to 4 lb boneless beef roast (chuck roast or rump roast)
- 1 (1 oz) packet dry au jus gravy mix
- 2 cups low-sodium beef broth
Directions:
- Preheat your oven to 300°F (150°C).
- Choose a deep baking dish or casserole dish that will comfortably hold the roast with room around it for the au jus.
- Pat the beef roast dry with paper towels.
- Place the roast in the center of the baking dish and sprinkle the dry au jus gravy mix evenly over the top and sides of the roast. Gently press the seasoning onto the meat.
- Slowly pour the beef broth around the roast into the baking dish.
- Cover the baking dish tightly with heavy-duty aluminum foil or a fitted lid.
- Bake for 3 to 3 ½ hours, until the beef is very tender.
- Carefully remove the dish from the oven, let the roast rest for about 10 minutes.
- Skim excess fat from the au jus, slice the roast, and return the slices to the au jus before serving.
How to Serve Oven Baked 3-Ingredient Au Jus Roast Beef
To serve, place slices of the roast beef on a plate, generously drizzled with the rich au jus. This dish pairs perfectly with mashed potatoes, roasted vegetables, or a fresh green salad. For an extra touch, you can serve it with crusty bread to soak up the flavorful juices.
How to Store Oven Baked 3-Ingredient Au Jus Roast Beef
If you have leftovers, store them in an airtight container in the refrigerator. It will stay fresh for up to 3 days. To reheat, place the roast slices in a skillet with some au jus over low heat until warmed through. You can also freeze the leftovers if needed; just ensure they are placed in a freezer-safe container.
Tips to Make Oven Baked 3-Ingredient Au Jus Roast Beef
- Ensure that the beef roast is at room temperature before cooking for more even cooking.
- The longer you let the roast rest after baking, the juicier it will be when sliced.
- Feel free to add herbs or spices to the au jus mix for extra flavor, like garlic powder or pepper.
Variation
If you want a bit of a twist, you can add sliced onions or carrots to the baking dish before roasting. They will soak in the flavors of the au jus and add a delicious touch to the meal.
FAQs
1. Can I use a different type of beef roast?
Yes, you can use different cuts of beef, like a sirloin or brisket. Just ensure they are similar in size and cooking time.
2. What if I don’t have au jus gravy mix?
If you don’t have au jus gravy mix, you can make your own using a mixture of beef broth and some seasoning like garlic powder and onion powder.
3. Can I cook this recipe in a slow cooker?
Absolutely! You can use a slow cooker for this recipe. Cook on low for about 6-8 hours or until the beef is tender.
Oven Baked 3-Ingredient Au Jus Roast Beef
Ingredients
Method
- Preheat your oven to 300°F (150°C).
- Choose a deep baking dish or casserole dish that will comfortably hold the roast with room around it for the au jus.
- Pat the beef roast dry with paper towels.
- Place the roast in the center of the baking dish and sprinkle the dry au jus gravy mix evenly over the top and sides of the roast. Gently press the seasoning onto the meat.
- Slowly pour the beef broth around the roast into the baking dish.
- Cover the baking dish tightly with heavy-duty aluminum foil or a fitted lid.
- Bake for 3 to 3 ½ hours, until the beef is very tender.
- Carefully remove the dish from the oven and let the roast rest for about 10 minutes.
- Skim excess fat from the au jus, slice the roast, and return the slices to the au jus before serving.
