Old Fashioned Peanut Butter Pie

Old Fashioned Peanut Butter Pie

If you are a fan of desserts that are both creamy and rich, then Old Fashioned Peanut Butter Pie is the perfect treat for you. This pie combines the nutty flavors of peanut butter with a smooth, creamy filling, all set on a delicious graham cracker crust. It’s an easy dessert that will surely impress your friends and family!

Why Make This Recipe

This Old Fashioned Peanut Butter Pie is not just any dessert; it brings back memories of simpler times. It’s a classic recipe that showcases the flavors of peanut butter in a delightful way. Whether it’s for a family gathering, a potluck, or a simple dinner at home, this pie fits every occasion. Plus, it’s easy to make ahead of time, so you can enjoy your time with loved ones instead of being stuck in the kitchen.

How to Make Old Fashioned Peanut Butter Pie

Making an Old Fashioned Peanut Butter Pie is quite simple. Follow these steps to create this delicious pie:

Ingredients

• 1 1/2 cups graham cracker crumbs
• 5 tablespoons unsalted butter, melted
• 2 tablespoons granulated sugar
• 1 cup creamy peanut butter
• 4 ounces cream cheese, softened
• 3/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream, cold
• 1/2 cup heavy whipping cream, cold
• 2 tablespoons powdered sugar
• 1/4 cup mini chocolate chips or chopped peanuts (optional)

Directions

1. Prepare the crust by combining graham cracker crumbs, melted butter, and granulated sugar in a medium bowl.
2. Press the mixture into the bottom and sides of a 9-inch pie dish and refrigerate.
3. For the filling, beat the cream cheese, peanut butter, powdered sugar, and vanilla until smooth.
4. Whip 1 cup of cold heavy cream until stiff peaks form and fold it into the peanut butter mixture.
5. Spoon the filling into the chilled crust and smooth the top.
6. Chill the pie for at least 4 hours or overnight.
7. Before serving, whip the remaining heavy cream with powdered sugar and spread it over the pie.
8. Sprinkle with mini chocolate chips or chopped peanuts if desired.
9. Slice and serve cold.

How to Serve Old Fashioned Peanut Butter Pie

Serve this pie chilled for the best taste. You can enjoy it as is or add a dollop of whipped cream on top for an extra touch. It pairs well with a warm cup of coffee or a glass of milk!

How to Store Old Fashioned Peanut Butter Pie

To store the peanut butter pie, cover it with plastic wrap or foil and keep it in the refrigerator. It will stay fresh for up to 5 days. This makes it a great option for make-ahead desserts!

Tips to Make Old Fashioned Peanut Butter Pie

• Make sure the cream cheese is softened to avoid lumps in your filling.
• For a crunchier crust, you can add a few chopped nuts to the graham cracker mixture.
• If you prefer a sweeter taste, feel free to adjust the amount of powdered sugar in the filling.

Variation

You can add flavors to this pie by incorporating chocolate. Swirl some melted chocolate into the filling or use chocolate cookies for the crust. You could also replace the cream cheese with more peanut butter if you want a richer peanut butter flavor!

FAQs

1. Can I use crunchy peanut butter instead of creamy?
Yes, crunchy peanut butter will add extra texture and nutty flavor to the pie!

2. Can I freeze Old Fashioned Peanut Butter Pie?
Yes, you can freeze the pie! Make sure it is well covered. Just let it thaw in the refrigerator before serving.

3. How can I make this pie more chocolatey?
You can add cocoa powder to the filling or drizzle melted chocolate on top before serving. Enjoy your chocolate peanut butter experience!

Now you’re all set to make a delicious and classic Old Fashioned Peanut Butter Pie! Enjoy every bite of this sweet treat.

Old Fashioned Peanut Butter Pie

A creamy and rich pie that combines peanut butter and a smooth filling on a graham cracker crust, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Total Time 4 hours hrs

Servings: 8 servings

Course: Dessert, Sweet Treat

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

For the crust

• 1 1/2 cups graham cracker crumbs
• 5 tablespoons unsalted butter, melted
• 2 tablespoons granulated sugar

For the filling

• 1 cup creamy peanut butter
• 4 ounces cream cheese, softened
• 3/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream, cold
• 1/2 cup heavy whipping cream, cold
• 2 tablespoons powdered sugar
• 1/4 cup mini chocolate chips or chopped peanuts (optional) For topping

Method

 

Preparation

1. Combine graham cracker crumbs, melted butter, and granulated sugar in a medium bowl to prepare the crust.
2. Press the mixture into the bottom and sides of a 9-inch pie dish and refrigerate.
3. For the filling, beat the cream cheese, peanut butter, powdered sugar, and vanilla until smooth.
4. Whip 1 cup of cold heavy cream until stiff peaks form and fold it into the peanut butter mixture.
5. Spoon the filling into the chilled crust and smooth the top.
6. Chill the pie for at least 4 hours or overnight.
7. Before serving, whip the remaining heavy cream with powdered sugar and spread it over the pie.
8. Sprinkle with mini chocolate chips or chopped peanuts if desired.
9. Slice and serve cold.

Notes

Serve chilled. You can add a dollop of whipped cream on top for an extra touch. Store covered in the refrigerator for up to 5 days.