If you’re looking for a simple, delicious, and low-carb meal, Low Carb 3-Ingredient Pulled Pork Kensington Patties are perfect for you! These patties are savory, cheesy, and incredibly easy to make. With only a few ingredients, you can enjoy a satisfying dish that’s great for lunch or dinner.
Why Make This Recipe
This recipe is great for several reasons. First, it’s low in carbs, making it an excellent choice for those who are watching their carbohydrate intake. Second, it only requires three main ingredients, which means it’s quick and economical. Lastly, the combination of pulled pork and provolone cheese creates a rich, comforting flavor that everyone will love. It’s a quick solution for meal prep or a busy weeknight dinner!
How to Make Low Carb 3-Ingredient Pulled Pork Kensington Patties
Ingredients:
- 2 cups pulled pork, warmed and lightly chopped
- 8 slices provolone cheese
- 2 large eggs, lightly beaten
Directions:
- Preheat your oven to 400 degrees F. Line a baking sheet or large oven-safe skillet with parchment paper.
- In a medium bowl, mix the warmed pulled pork with the lightly beaten eggs until everything is well combined.
- On the prepared pan, lay down small piles of provolone cheese, using about one slice for each patty.
- Top each slice of cheese with a scoop of the pork mixture, gently flattening them into rounds.
- Bake in the oven for 12 to 15 minutes until the cheese is melted and the patties are hot and beginning to brown.
- If you like extra crispy edges, switch to broil for 1 to 2 minutes.
- Let the patties rest for 2 to 3 minutes before serving.
How to Serve Low Carb 3-Ingredient Pulled Pork Kensington Patties
These patties are delicious on their own or can be served with a side salad or steamed vegetables for a complete meal. They also make a great addition to a low-carb wrap or sandwich. Feel free to add toppings like sliced avocados or a dollop of sour cream for extra flavor.
How to Store Low Carb 3-Ingredient Pulled Pork Kensington Patties
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. You can also freeze the patties for up to a month. To reheat, simply warm them in the oven or microwave until heated through.
Tips to Make Low Carb 3-Ingredient Pulled Pork Kensington Patties
- For added flavor, season the pulled pork with your favorite spices before mixing it with the eggs.
- You can use other cheeses like mozzarella or cheddar if you prefer.
- Make sure the pulled pork is warmed before mixing to help the ingredients combine better.
Variation
If you’d like to change things up, consider adding some chopped vegetables like bell peppers or onions into the pork mixture. This will give the patties an added crunch and flavor.
FAQs
Can I use any type of cheese for this recipe?
Yes, while provolone works well, you can use other cheeses like mozzarella or cheddar.
Is this recipe suitable for meal prep?
Absolutely! These patties are perfect for meal prepping. Just store them in the fridge or freezer after cooking.
What can I serve with these patties?
You can serve them with a salad, steamed vegetables, or in a low-carb wrap. They are versatile and pair well with many sides!
Low Carb 3-Ingredient Pulled Pork Kensington Patties
Ingredients
Method
- Preheat your oven to 400 degrees F. Line a baking sheet or large oven-safe skillet with parchment paper.
- In a medium bowl, mix the warmed pulled pork with the lightly beaten eggs until well combined.
- On the prepared pan, lay down small piles of provolone cheese, using about one slice for each patty.
- Top each slice of cheese with a scoop of the pork mixture, gently flattening them into rounds.
- Bake in the oven for 12 to 15 minutes until the cheese is melted and the patties are hot and beginning to brown.
- For extra crispy edges, switch to broil for 1 to 2 minutes.
- Let the patties rest for 2 to 3 minutes before serving.
