Cheesy Scalloped Potatoes and Ham

Introduction

Cheesy scalloped potatoes and ham is a warm and comforting dish that the entire family will love. This classic recipe combines layers of creamy, cheesy potatoes with savory ham, making it perfect for any occasion. Whether it’s dinner on a chilly night or a holiday feast, this dish is sure to please everyone at the table.

Why Make This Recipe

This recipe is not only delicious but also a great way to use up leftover baked ham. It takes simple ingredients and transforms them into something special. The creamy sauce, combined with the sharp cheddar cheese, gives this dish a rich flavor. Plus, it’s easy to make and can be prepared in advance, making it a wonderful choice for busy cooks.

How to Make Cheesy Scalloped Potatoes and Ham

Ingredients

Russet potatoes or Yukon Gold potatoes
Leftover baked ham or thick-cut diced ham
Sharp cheddar cheese
Whole milk
Heavy cream
Butter
Flour
Onion
Garlic
Salt
Black pepper
Paprika or nutmeg

Directions

Step 1: Prep your ingredients.

Preheat your oven to 180°C (350°F). Grease a baking dish lightly with butter. Peel and thinly slice your potatoes evenly so they cook at the same rate.

Step 2: Make the creamy sauce.

In a saucepan, melt butter over medium heat. Add chopped onions and cook until soft and fragrant. Stir in garlic, then sprinkle in flour to create a roux. Cook for about 1 minute to remove the raw flour taste.

Step 3: Build the creamy base.

Slowly whisk in milk and cream, making sure the mixture stays smooth. Keep stirring until it thickens into a silky sauce. Add salt, pepper, and a pinch of paprika for warmth.

Step 4: Start layering.

Place a layer of sliced potatoes at the bottom of your baking dish. Add a portion of diced ham, then drizzle with creamy sauce and sprinkle cheese. Repeat layers until all ingredients are used.

Step 5: Finish with cheese.

Make sure the top layer is generously covered with cheese. This creates that golden, bubbling crust that makes oven-baked scalloped potatoes with ham so irresistible.

Step 6: Bake slowly and patiently.

Cover with foil and bake for about 45 minutes. Then remove foil and bake another 20–25 minutes until the top is golden and potatoes are fork-tender.

Step 7: Rest before serving.

Let it sit for 10–15 minutes before cutting. This helps the layers set so you get clean, creamy slices instead of a runny casserole.

How to Serve Cheesy Scalloped Potatoes and Ham

Serve warm as a main dish or as a side dish alongside your favorite proteins like roasted chicken or beef. This dish pairs well with a simple green salad or steamed vegetables for a complete meal.

How to Store Cheesy Scalloped Potatoes and Ham

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.

Tips to Make Cheesy Scalloped Potatoes and Ham

For extra flavor, use a mix of cheeses. Consider adding gouda or mozzarella for a twist.
Slice the potatoes as evenly as possible to ensure they cook evenly.
Let the dish sit after baking to help it firm up, making it easier to slice.