Low Carb 3-Ingredient Ham Pembroke Bombs are a delicious and easy dish to make for any meal. This simple recipe combines savory ham, rich cheddar cheese, and low carb tortillas to create a satisfying snack or main course. Perfect for those following a low-carb diet, these bombs are quick to prepare and offer a tasty way to enjoy your favorite flavors without the extra carbs.
Why Make This Recipe
Making Low Carb 3-Ingredient Ham Pembroke Bombs is a smart choice for anyone looking for a quick meal that is both filling and flavorful. With just three main ingredients, this recipe is straightforward and doesn’t require complicated cooking skills. Plus, they are perfect for meal prep, snacks, or even as party appetizers. You can enjoy a flavorful dish without feeling guilty about your carb intake.
How to Make Low Carb 3-Ingredient Ham Pembroke Bombs
Ingredients
- 1 package low carb tortillas or wraps, about 8 small
- 1 pound thinly sliced deli ham
- 3 cups shredded sharp cheddar cheese
Directions
- Preheat the oven to 375°F and lightly grease a disposable foil tray or an 8-inch square baking pan.
- Lay out the low carb tortillas and cut them into halves or pieces that fit your pan neatly for layering.
- Place a layer of tortilla pieces in the bottom of the pan, then add a layer of ham, and a generous layer of shredded cheddar. Repeat the layers until all ingredients are used, finishing with cheddar on top.
- Bake for 20 to 25 minutes, until the cheese is fully melted, the edges are bubbling, and the top is lightly golden.
- Let the tray rest for 5 to 10 minutes so the layers can settle, then cut into squares and serve warm.
How to Serve Low Carb 3-Ingredient Ham Pembroke Bombs
These ham pembroke bombs can be served warm as a delicious snack or a filling meal. They go well with a simple side salad or some fresh vegetables. For added flavor, serve with a dipping sauce like ranch or your favorite salsa.
How to Store Low Carb 3-Ingredient Ham Pembroke Bombs
To store leftovers, place the bombs in an airtight container and refrigerate. They can be kept in the fridge for up to 3 days. To reheat, pop them in the oven or microwave until warm.
Tips to Make Low Carb 3-Ingredient Ham Pembroke Bombs
- Use a variety of cheese for different flavors; mozzarella or pepper jack work well too.
- Experiment with adding other ingredients like cooked chicken or vegetables for extra nutrition.
- Make sure the layers are packed tightly to keep everything together when cutting the squares.
Variation
You can add cooked bacon bits or diced bell peppers for extra flavor and texture. For a spicy kick, try using spicy deli meats or adding jalapeños to the layers.
FAQs
Can I use any type of deli meat?
Yes, you can substitute with turkey, roast beef, or any other deli meat you enjoy.
Are these bombs freezable?
Yes, you can freeze the assembled but uncooked bombs. Just thaw and bake when you are ready to eat.
Can I make this recipe dairy-free?
You can use dairy-free cheese options to make this recipe dairy-free. Just be sure to check that the tortillas are also dairy-free.
Low Carb 3-Ingredient Ham Pembroke Bombs
Ingredients
Method
- Preheat the oven to 375°F and lightly grease a disposable foil tray or an 8-inch square baking pan.
- Lay out the low carb tortillas and cut them into halves or pieces that fit your pan neatly for layering.
- Place a layer of tortilla pieces in the bottom of the pan.
- Add a layer of ham, followed by a generous layer of shredded cheddar.
- Repeat the layers until all ingredients are used, finishing with cheddar on top.
- Bake for 20 to 25 minutes, until the cheese is fully melted, the edges are bubbling, and the top is lightly golden.
- Let the tray rest for 5 to 10 minutes so the layers can settle.
- Cut into squares and serve warm.
