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Low Carb 3-Ingredient Ham Pembroke Bombs

A delicious and easy dish combining savory ham, rich cheddar cheese, and low carb tortillas, perfect for snacks or meals.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 squares
Course: Main Course, Snack
Cuisine: American
Calories: 280
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 package low carb tortillas or wraps, about 8 small These should be cut into halves or pieces to fit the pan.
  • 1 pound thinly sliced deli ham Any type of deli meat can be used.
  • 3 cups shredded sharp cheddar cheese Feel free to substitute with mozzarella or pepper jack.

Method
 

Preparation
  1. Preheat the oven to 375°F and lightly grease a disposable foil tray or an 8-inch square baking pan.
  2. Lay out the low carb tortillas and cut them into halves or pieces that fit your pan neatly for layering.
Layering
  1. Place a layer of tortilla pieces in the bottom of the pan.
  2. Add a layer of ham, followed by a generous layer of shredded cheddar.
  3. Repeat the layers until all ingredients are used, finishing with cheddar on top.
Baking
  1. Bake for 20 to 25 minutes, until the cheese is fully melted, the edges are bubbling, and the top is lightly golden.
  2. Let the tray rest for 5 to 10 minutes so the layers can settle.
  3. Cut into squares and serve warm.

Notes

These bombs can be served warm with a side salad or fresh vegetables. For dipping, consider using ranch or salsa. They can be stored in an airtight container in the fridge for up to 3 days.