3 Ingredient Sausage Squares are a simple and delicious dish that everyone can enjoy. With just three key ingredients, this recipe is perfect for busy weekdays, quick snacks, or even gatherings. It’s a comforting treat that combines savory sausage and melted cheese wrapped in flaky crescent dough.
Why Make This Recipe
Making 3 Ingredient Sausage Squares is a great choice for several reasons. First, it requires minimal ingredients and takes little time to prepare. Second, it is versatile and can be served as an appetizer, main dish, or breakfast. Lastly, everyone loves a cheesy, savory snack, making it a crowd-pleaser at parties or for family meals.
How to Make 3 Ingredient Sausage Squares
Ingredients:
- 1 pound breakfast sausage
- 1 package (8 ounces) refrigerated crescent roll dough
- 2 cups shredded cheddar cheese
Directions:
- Preheat the oven to 375 degrees F (190 degrees C).
- Lightly grease an 8×8-inch or 9×9-inch baking dish.
- Cook the sausage in a skillet over medium heat. Break it into small crumbles as it cooks until it is fully browned. Drain any excess grease.
- Unroll the crescent dough and press it evenly into the bottom of the prepared baking dish, pinching the seams together.
- Scatter the cooked sausage evenly over the dough.
- Sprinkle the shredded cheddar cheese on top.
- Bake for 25 to 30 minutes, or until the crust is golden and the cheese is melted with some brown spots.
- Let it rest for 5 minutes before cutting into squares. Serve warm.
How to Serve 3 Ingredient Sausage Squares
You can serve 3 Ingredient Sausage Squares warm, straight from the oven. They are delightful on their own or can be paired with dipping sauces like ranch or hot sauce. These squares also go well with a fresh salad or some fruit on the side for a complete meal.
How to Store 3 Ingredient Sausage Squares
To store leftover sausage squares, let them cool completely at room temperature. Place them in an airtight container in the refrigerator. They will last for about 3 to 4 days. For longer storage, you can freeze them in a freezer-safe container for up to 2 months. To reheat, simply warm them up in the oven or microwave.
Tips to Make 3 Ingredient Sausage Squares
- Make sure to cook the sausage thoroughly to ensure safety and great flavor.
- Press the crescent dough firmly into the bottom of the pan to make a good base for the sausage and cheese.
- Feel free to add some spices like garlic powder or onion powder for an extra kick of flavor.
Variation
If you want to mix it up, consider adding ingredients like cooked bacon, diced bell peppers, or even different types of cheese. You can customize it to your taste!
FAQs
Can I use a different type of sausage?
Yes! You can use any type of sausage you like, such as turkey sausage or a spicy sausage for extra flavor.
Can I prepare this ahead of time?
Absolutely! You can prepare the dish up to the baking step and cover it in the fridge. Just bake it when you’re ready to serve.
What can I serve it with?
3 Ingredient Sausage Squares go well with a variety of dips, salads, or even fruit. They make a great addition to a brunch spread or a party platter.
3 Ingredient Sausage Squares
Ingredients
Method
- Preheat the oven to 375 degrees F (190 degrees C).
- Lightly grease an 8x8-inch or 9x9-inch baking dish.
- Cook the sausage in a skillet over medium heat, breaking it into small crumbles until fully browned. Drain excess grease.
- Unroll the crescent dough and press it evenly into the bottom of the prepared baking dish, pinching the seams together.
- Scatter the cooked sausage evenly over the dough.
- Sprinkle the shredded cheddar cheese on top.
- Bake for 25 to 30 minutes, or until the crust is golden and the cheese is melted with brown spots.
- Let it rest for 5 minutes before cutting into squares. Serve warm.
