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Ham and Cheese Bombs

Delicious low carb snacks made with just three ingredients, perfect for parties or a quick treat.
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Prep Time 10 minutes
Total Time 30 minutes
Servings: 12 pieces
Course: Appetizer, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 ounces cream cheese, softened Make sure the cream cheese is softened for easy mixing.
  • 1 cup finely diced ham You can substitute the ham with turkey, chicken, or even salami.
  • 1 cup shredded sharp cheddar cheese, divided Experiment with different types of cheese for varied flavors.

Method
 

Preparation
  1. In a medium bowl, mix the softened cream cheese, diced ham, and 1/2 cup of the shredded cheddar until everything is evenly combined.
  2. Scoop out small portions, about 1 tablespoon each, and roll them into bite-size balls.
  3. Roll each ball in the remaining 1/2 cup shredded cheddar to coat the outside.
  4. Place the balls on a platter or tray.
  5. Refrigerate for at least 30 minutes, or until firm, before serving.

Notes

These ham and cheese bombs are delicious served cold or at room temperature. They can last up to a week in the refrigerator.