Low Carb 3-Ingredient Bacon-Wrapped Little Smokies are a tasty appetizer that’s perfect for any gathering. They combine the savory flavor of bacon with delicious little smokies, all wrapped up in a sweet and sticky glaze. These treats are not only easy to make but also low in carbs, making them a great option for those watching their diet.
Why Make This Recipe
This recipe is simple and quick to prepare, making it a go-to for busy hosts or those who want a delicious snack. The combination of crispy bacon and smoky sausages is always a hit, and using a brown sugar substitute keeps it low in carbs. Perfect for parties, game days, or just a fun family treat, these little smokies are sure to please.
How to Make Low Carb 3-Ingredient Bacon-Wrapped Little Smokies
Ingredients:
- 1 package (14 ounces) little smokies
- 1 pound bacon, strips cut into thirds
- 1/3 cup brown sugar substitute
- Toothpicks, as needed
Directions:
- Preheat the oven to 375 degrees F.
- Line a baking tray or rimmed sheet pan with foil for easy cleanup.
- Wrap each little smokie with a piece of bacon and secure it with a toothpick.
- Arrange them seam-side down on the prepared tray.
- Sprinkle the brown sugar substitute evenly over the tops of the wrapped smokies.
- Bake for 30 to 35 minutes, or until the bacon is browned, the sweetener is melted and caramelized, and the sausages are heated through.
- Let them cool for 5 minutes before serving. This allows the coating to set slightly and the bacon to stay wrapped neatly around each sausage.
How to Serve Low Carb 3-Ingredient Bacon-Wrapped Little Smokies
Serve these tasty bites hot or at room temperature. They are great on their own, but you can also offer dipping sauces like mustard or hot sauce on the side for extra flavor. These make an excellent snack or appetizer that your guests will enjoy.
How to Store Low Carb 3-Ingredient Bacon-Wrapped Little Smokies
If you have leftovers, you can store them in an airtight container in the fridge. They will stay fresh for about 3 to 4 days. To reheat, simply pop them in the oven or microwave until warmed through.
Tips to Make Low Carb 3-Ingredient Bacon-Wrapped Little Smokies
- Make sure to use a brown sugar substitute that melts well for the best glaze.
- Try to wrap the bacon tightly around each smokie for even cooking.
- For a bit of spice, consider adding a sprinkle of cayenne pepper or your favorite seasoning to the brown sugar substitute.
Variation
You can experiment by adding different types of sausages or replacing the bacon with turkey bacon for a lighter version. Some people also like to add a touch of barbecue sauce or hot sauce to the glaze for added flavor.
FAQs
1. Can I freeze these bacon-wrapped little smokies?
Yes, you can freeze them before baking. Just wrap and secure them with toothpicks, then freeze in a single layer. Bake directly from the freezer, but add extra time to ensure they are cooked through.
2. What can I serve with these?
These little smokies pair well with various dips, such as ranch dressing, barbecue sauce, or mustard. You can also serve them alongside vegetable platters or chips.
3. Can I make these ahead of time?
Absolutely! You can prepare them a day in advance and store them in the refrigerator. Bake them just before serving for the best taste and texture.
Bacon-Wrapped Little Smokies
Ingredients
Method
- Preheat the oven to 375 degrees F.
- Line a baking tray or rimmed sheet pan with foil for easy cleanup.
- Wrap each little smokie with a piece of bacon and secure it with a toothpick.
- Arrange them seam-side down on the prepared tray.
- Sprinkle the brown sugar substitute evenly over the tops of the wrapped smokies.
- Bake for 30 to 35 minutes, or until the bacon is browned, the sweetener is melted and caramelized, and the sausages are heated through.
- Let them cool for 5 minutes before serving to allow the coating to set.
