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Bacon-Wrapped Little Smokies

A low-carb appetizer made with bacon and little smokies, wrapped and baked with a sweet and sticky glaze, perfect for gatherings.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 10 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 package (14 ounces) little smokies
  • 1 pound bacon, strips cut into thirds
  • 1/3 cup brown sugar substitute Ensure it melts well for the best glaze.
  • as needed Toothpicks For securing the bacon.

Method
 

Preparation
  1. Preheat the oven to 375 degrees F.
  2. Line a baking tray or rimmed sheet pan with foil for easy cleanup.
  3. Wrap each little smokie with a piece of bacon and secure it with a toothpick.
  4. Arrange them seam-side down on the prepared tray.
  5. Sprinkle the brown sugar substitute evenly over the tops of the wrapped smokies.
Baking
  1. Bake for 30 to 35 minutes, or until the bacon is browned, the sweetener is melted and caramelized, and the sausages are heated through.
  2. Let them cool for 5 minutes before serving to allow the coating to set.

Notes

Serve hot or at room temperature. These are great on their own or with dipping sauces such as mustard or hot sauce. Store leftovers in an airtight container in the fridge for 3 to 4 days.