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Low Carb 3-Ingredient Bacon-Wrapped Chicken Bites

These easy and delicious low-carb bacon-wrapped chicken bites are perfect for parties or as a quick snack.
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Prep Time 10 minutes
Cook Time 28 minutes
Total Time 38 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 pounds boneless skinless chicken breast, cut into 1-inch pieces
  • 12 slices bacon, cut in half
  • 2 teaspoons favorite low-carb seasoning blend or black pepper-garlic seasoning
  • Toothpicks, for securing

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C) and line a rimmed baking sheet or baking tray with foil. If you have one, set a wire rack on top of the tray.
  2. Pat the chicken pieces dry and sprinkle them with the seasoning of your choice.
  3. Wrap each chicken piece with half a slice of bacon and secure it with a toothpick. Arrange them seam-side down on the tray.
Cooking
  1. Bake for 22 to 28 minutes, or until the chicken is cooked through and the bacon is crispy.
  2. For extra color, broil for 1 to 2 minutes, but watch closely to avoid burning.
  3. Let the bites rest for 3 to 5 minutes before serving.

Notes

These chicken bites are best served warm. Pair them with dipping sauces like ranch dressing, barbecue sauce, or hot sauce. If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in the oven at 350°F (175°C) until warmed through, or use a microwave for a quicker option.