Oven Baked 3-Ingredient Chicken Corinthian

Oven Baked 3-Ingredient Chicken Corinthian is a simple yet delicious dish that delivers wonderful flavors with minimal effort. The combination of chicken thighs, apricot preserves, and dry onion soup mix creates a sweet and savory glaze that makes this dish truly special. Perfect for busy weeknights or a casual dinner gathering, this recipe is sure to satisfy your taste buds.

Why Make This Recipe

If you’re looking for an easy and delicious meal, this recipe is perfect for you. It requires just three ingredients, making it accessible for anyone, even those who are new to cooking. The sweet apricot preserves balance beautifully with the savory onion soup mix, resulting in a dish that is both satisfying and full of flavor. Plus, the baking process allows you to set it and forget it, freeing up your time to enjoy other activities.

How to Make Oven Baked 3-Ingredient Chicken Corinthian

Ingredients:

6 bone-in, skin-on chicken thighs
1 cup apricot preserves
1 packet dry onion soup mix

Directions:

Preheat your oven to 375°F and lightly grease a white ceramic casserole dish large enough to hold the chicken thighs in a single layer.
In a medium bowl, stir together the apricot preserves and dry onion soup mix until evenly combined into a thick glaze.
Arrange the chicken thighs in the prepared casserole dish, then spoon the apricot mixture evenly over the top, coating each piece well.
Bake uncovered for 45 to 55 minutes, or until the chicken is cooked through and the glaze is bubbling, glossy, and caramelized around the edges.
Let the chicken rest for 5 minutes before serving, then spoon some of the pan glaze over each piece.

How to Serve Oven Baked 3-Ingredient Chicken Corinthian

Serve this delicious chicken with your favorite side dishes. Options like steamed vegetables, rice, or a fresh salad pair perfectly with the sweet and savory flavors of the dish. You can also serve it with crusty bread to soak up the delicious glaze.

How to Store Oven Baked 3-Ingredient Chicken Corinthian

To store leftovers, let the chicken cool completely first. Then, place it in an airtight container and refrigerate. It can last for about 3 to 4 days. To reheat, place the chicken in the oven at a low temperature until warmed through, or microwave it, covering it to maintain moisture.

Tips to Make Oven Baked 3-Ingredient Chicken Corinthian

Make sure to coat the chicken well with the apricot glaze to get maximum flavor.
For extra flavor, you can sprinkle some black pepper or garlic powder on the chicken before adding the glaze.
If you like a bit of heat, consider adding a pinch of red pepper flakes to the glaze.

Variation

You can substitute the apricot preserves with other fruit preserves like peach or mango for a different flavor. Additionally, using skinless chicken thighs can reduce the fat content while still keeping the dish moist.