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Smoked sausage casserole with cabbage and baby potatoes in a baking dish

Smoked Sausage and Cabbage

This comforting dish combines cabbage, baby potatoes, and smoked sausage, perfect for a cozy family dinner or gathering with friends. The slow cooker makes it easy and flavorful.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Vegetables
  • 1 medium head green cabbage, chopped
  • 1.5 pounds baby potatoes, halved
Meat
  • 1 pound smoked sausage, sliced into rounds
Others
  • 4 tablespoons butter, cut into small pieces
  • Salt and black pepper to taste optional

Method
 

Preparation
  1. Wash the potatoes and cut them in half. Chop the cabbage into bite-sized pieces.
Layering
  1. Add the potatoes to the bottom of the slow cooker.
  2. Place the sliced smoked sausage over the potatoes, then add the chopped cabbage.
Adding Butter
  1. Scatter the butter pieces evenly over the top. Season lightly with salt and black pepper if desired.
Cooking
  1. Cover and cook on LOW for 6 to 8 hours or HIGH for 3 to 4 hours, until the potatoes are tender and the cabbage is soft.
Serving
  1. Give everything a gentle stir before serving so the buttery juices coat the cabbage, potatoes, and sausage.

Notes

Serve hot, paired with crusty bread or a simple green salad. Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.