Buttery Chicken and Noodles is a comforting dish that brings warmth and satisfaction to the table. This dish features tender chicken breasts cooked in a rich broth, combined with wide egg noodles and plenty of butter, creating a creamy and savory experience. It’s a perfect meal for any day of the week!
Why Make This Recipe
This recipe is not only easy to follow but also quick to prepare, making it ideal for busy weeknights. The combination of chicken and noodles is a classic favorite that many people enjoy. Plus, with just a handful of ingredients, you can create a delicious meal that feels like a warm hug.
How to Make Buttery Chicken and Noodles
Ingredients
- 1 and 1/2 pounds boneless skinless chicken breasts
- 12 ounces wide egg noodles
- 4 cups chicken broth plus more as needed
- 5 tablespoons unsalted butter, divided
- 3 cloves garlic, minced
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper
Directions
- Season the chicken with garlic powder, onion powder, salt, and black pepper.
- Melt 2 tablespoons of butter in a large deep skillet over medium-high heat.
- Cook the chicken for about 4 to 5 minutes on each side until golden and the center reaches 165 degrees F.
- Transfer the cooked chicken to a plate.
- Add the minced garlic to the skillet and cook for 30 seconds.
- Pour in the chicken broth and scrape up the browned bits from the bottom of the skillet.
- Bring the mixture to a gentle boil, then stir in the dry egg noodles.
- Cover and cook for 7 to 9 minutes, stirring occasionally, until the noodles are tender. Add more broth if needed.
- Stir the remaining 3 tablespoons of butter into the noodles.
- Return the chicken to the skillet and warm everything together for another 1 to 2 minutes.
- Serve the chicken with plenty of the buttered noodles.
How to Serve Buttery Chicken and Noodles
Serve the buttery chicken and noodles on a large plate or bowl. You can garnish with some fresh parsley or additional cracked pepper for added flavor. This dish pairs well with a simple side salad or steamed vegetables.
How to Store Buttery Chicken and Noodles
To store leftovers, place the chicken and noodles in an airtight container and refrigerate. They can last for about 3 to 4 days in the fridge. To reheat, you can use a microwave or gently warm them in a skillet with a splash of broth.
Tips to Make Buttery Chicken and Noodles
- Make sure to cook the chicken until it reaches a safe internal temperature of 165 degrees F.
- If you prefer a creamier sauce, you can add a splash of heavy cream at the end.
- Feel free to adjust the seasoning to your taste or add your favorite vegetables for extra nutrition.
Variation
You can customize this recipe by using different types of protein, such as rotisserie chicken or turkey. For a vegetarian option, substitute chicken with mushrooms and vegetable broth, and use plant-based noodles.
FAQs
Can I use other types of noodles?
Yes, you can use other types of noodles, such as fettuccine or even gluten-free noodles, but cooking times may vary.
Can I freeze Buttery Chicken and Noodles?
Yes, you can freeze the dish. Just let it cool completely, then transfer it to an airtight container. It can be frozen for up to three months.
Can I add vegetables to this recipe?
Absolutely! You can add vegetables like peas, carrots, or broccoli during the noodle cooking stage for added flavor and nutrition.
