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Fluffy no yeast dinner rolls served on a plate

Easy No Yeast Dinner Rolls

Fluffy and soft dinner rolls that are incredibly simple to make without using yeast, ready in less than 30 minutes.
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 6 pieces
Course: Bread, Side Dish
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour Can substitute with whole wheat flour for a denser roll.
  • 1 tsp baking powder
  • 1 tsp salt
Wet Ingredients
  • 1/2 cup milk Add more if the batter is too thick.
  • 2 tablespoons mayonnaise Can be substituted with yogurt or sour cream.
  • 1 tablespoon melted butter For brushing on top, optional.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C). Lightly grease a muffin pan.
  2. In a mixing bowl, combine the flour, baking powder, and salt.
  3. Add the milk and mayonnaise to the dry ingredients. Stir gently until you have a soft, thick batter.
  4. Spoon the batter evenly into 6 greased muffin cups, filling each about halfway.
Baking
  1. Bake for 15–18 minutes, or until the tops are lightly golden and the centers are cooked through.
  2. Brush the warm rolls with melted butter if you like, and they are ready to serve!

Notes

These rolls are great with soups, stews, or served warm with butter or jam. To store, cool completely and place in an airtight container. They can be frozen for longer storage.