Garlic Chicken with Veggies and Lo Mein Noodles
Garlic Chicken with Veggies and Lo Mein Noodles is a delicious and easy-to-make dish that brings together tender chicken, colorful vegetables, and flavorful noodles. Perfect for a weeknight dinner, this recipe is not only satisfying but also packed with nutrients. With just a few simple ingredients and steps, you can create a meal that is sure to please the whole family.
Why Make This Recipe
This recipe is fantastic for many reasons. First, it is quick to prepare, making it a great option for busy evenings. Second, it combines different food groups, offering a balanced meal with protein, vegetables, and carbohydrates. Lastly, the use of garlic adds a wonderful flavor and aroma, making it enjoyable for everyone. You’ll love how easy it is to whip up!
How to Make Garlic Chicken with Veggies and Lo Mein Noodles
Ingredients
- 2 boneless, skinless chicken breasts, cubed
- 1 tablespoon garlic powder
- 1 tablespoon fish sauce
- 2 cups mixed vegetables (bell peppers, broccoli, carrots)
- 8 ounces lo mein noodles
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil
- Salt and pepper to taste
- Green onions for garnish
Directions
- Cook lo mein noodles according to package instructions, then drain and set aside.
- Heat vegetable oil in a large skillet over medium heat.
- Add cubed chicken to the skillet and season with garlic powder, salt, and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes.
- Add mixed vegetables to the skillet and stir-fry for another 3-4 minutes until they are tender.
- Stir in cooked noodles, soy sauce, and fish sauce. Toss everything together and cook for an additional 2 minutes.
- Serve hot, garnished with green onions.
How to Serve Garlic Chicken with Veggies and Lo Mein Noodles
Serve this dish hot as a main course. You can place the noodles and chicken in a big serving bowl and sprinkle green onions on top for decoration. Pair it with a refreshing salad or steamed rice for an extra touch. Everyone will love digging into this colorful and tasty meal!
How to Store Garlic Chicken with Veggies and Lo Mein Noodles
To store leftovers, let the dish cool down completely. Then, place it in an airtight container and keep it in the refrigerator. It is best enjoyed within 2-3 days. You can reheat it in the microwave or in a pan on the stove.
Tips to Make Garlic Chicken with Veggies and Lo Mein Noodles
- Make sure the chicken is cut into even cubes for even cooking.
- Feel free to substitute your favorite vegetables or use frozen mixed vegetables for convenience.
- Adjust the amount of soy sauce and fish sauce according to your taste preference.
- If you want more heat, add some chili flakes or sriracha!
Variation
You can easily customize this recipe. For a vegetarian option, replace the chicken with tofu or tempeh. You can also use zoodles (zucchini noodles) instead of lo mein noodles for a low-carb version.
FAQs
1. Can I use different types of noodles?
Yes! You can use any type of noodle you prefer, like rice noodles or spaghetti.
2. Can I make this dish ahead of time?
Yes! You can prepare the chicken and vegetables earlier in the day and just cook the noodles before serving.
3. Is this recipe gluten-free?
To make it gluten-free, use gluten-free noodles and substitute with tamari sauce instead of soy sauce.
Enjoy making and sharing your Garlic Chicken with Veggies and Lo Mein Noodles with family and friends!
Garlic Chicken with Veggies and Lo Mein Noodles
Ingredients
Method
- Cook lo mein noodles according to package instructions, then drain and set aside.
- Heat vegetable oil in a large skillet over medium heat.
- Add cubed chicken to the skillet and season with garlic powder, salt, and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes.
- Add mixed vegetables to the skillet and stir-fry for another 3-4 minutes until they are tender.
- Stir in cooked noodles, soy sauce, and fish sauce. Toss everything together and cook for an additional 2 minutes.
- Serve hot, garnished with green onions.
