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Garlic Chicken with Veggies and Lo Mein Noodles

A delicious and easy-to-make dish featuring tender chicken, colorful vegetables, and flavorful lo mein noodles, perfect for a satisfying weeknight dinner.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Chinese
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces boneless, skinless chicken breasts, cubed
  • 1 tablespoon garlic powder
  • 1 tablespoon fish sauce
  • 2 cups mixed vegetables (bell peppers, broccoli, carrots) Feel free to substitute with your favorite vegetables.
  • 8 ounces lo mein noodles You can use any type of noodle you prefer.
  • 2 tablespoons soy sauce Adjust to taste.
  • 1 tablespoon vegetable oil For cooking.
  • Salt and pepper to taste
  • Green onions for garnish

Method
 

Preparation
  1. Cook lo mein noodles according to package instructions, then drain and set aside.
  2. Heat vegetable oil in a large skillet over medium heat.
  3. Add cubed chicken to the skillet and season with garlic powder, salt, and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes.
  4. Add mixed vegetables to the skillet and stir-fry for another 3-4 minutes until they are tender.
  5. Stir in cooked noodles, soy sauce, and fish sauce. Toss everything together and cook for an additional 2 minutes.
  6. Serve hot, garnished with green onions.

Notes

Store leftovers in an airtight container in the refrigerator for 2-3 days. Reheat in the microwave or on the stove. For a vegetarian option, replace chicken with tofu or tempeh.