Creamy Chicken Tetrazzini
Introduction
Creamy Chicken Tetrazzini is a comforting and delicious dish that combines tender chicken, spaghetti, and a creamy, savory sauce. It’s a perfect meal for families and gatherings, bringing a rich flavor that everyone will love. The hearty ingredients make it filling, while the creamy texture offers a satisfying bite.
Why Make This Recipe
Making Creamy Chicken Tetrazzini is a great way to use leftover chicken or turkey. It’s a quick and easy recipe that doesn’t take much time to prepare. Plus, it’s great for meal prepping and can be enjoyed as leftovers. The combination of cheese and creamy sauce makes it a delightful dish that’s sure to please family and friends.
How to Make Creamy Chicken Tetrazzini
Ingredients:
- 12 ounces spaghetti
- 4 cups chopped or shredded cooked chicken
- 8 ounces mushrooms, sliced
- 4 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1 cup whole milk
- 1 cup heavy cream
- 3/4 cup grated Parmesan cheese
- 1 1/2 cups shredded mozzarella cheese
- 3/4 teaspoon salt or to taste
- 1/4 teaspoon black pepper
Directions:
- Preheat the oven to 375 degrees F and grease a 9×13 inch baking dish.
- Cook the spaghetti 1 to 2 minutes shy of al dente, then drain.
- Melt the butter in a large skillet and cook the mushrooms until lightly browned.
- Add the garlic, then stir in the flour and cook for 1 minute.
- Gradually whisk in the chicken broth, milk, and heavy cream. Simmer until slightly thickened.
- Stir in the Parmesan cheese, salt, and pepper.
- Add the chicken and spaghetti and toss until everything is generously coated.
- Transfer the mixture to the baking dish and top with mozzarella cheese.
- Bake for 20 to 25 minutes, until bubbling and lightly golden.
- Let it rest for 5 to 10 minutes before serving.
How to Serve Creamy Chicken Tetrazzini
Serve Creamy Chicken Tetrazzini warm, straight from the oven. It pairs well with a crisp green salad or some garlic bread. This dish can also be garnished with fresh herbs, like parsley or basil, for added flavor and a pop of color.
How to Store Creamy Chicken Tetrazzini
To store, let the dish cool completely, then cover it tightly with plastic wrap or aluminum foil. It can be kept in the refrigerator for up to 3-4 days. For longer storage, you can freeze it in an airtight container; it will last up to 2-3 months.
Tips to Make Creamy Chicken Tetrazzini
- Ensure not to overcook the spaghetti; it should be al dente since it will cook more in the oven.
- Feel free to add other vegetables like peas or bell peppers to add some color and nutrition.
- You can substitute the cooked chicken with turkey for a delightful twist.
Variation
If you’re looking for a lighter version, you can use whole wheat spaghetti and replace the heavy cream with half-and-half. For a vegetarian option, omit the chicken and replace it with more vegetables or a meat substitute.
FAQs
1. Can I use uncooked chicken instead of cooked?
Yes, you can use uncooked chicken. Just sauté it in the skillet before adding the mushrooms.
2. Can I add other ingredients?
Absolutely! You can add vegetables like spinach, peas, or bell peppers to enhance flavor and nutrition.
3. How do I reheat the leftovers?
You can reheat Creamy Chicken Tetrazzini in the oven at 350 degrees F until warmed through or in the microwave in short intervals. Add a splash of milk if it looks too dry.
Creamy Chicken Tetrazzini
Ingredients
Method
- Preheat the oven to 375 degrees F and grease a 9×13 inch baking dish.
- Cook the spaghetti 1 to 2 minutes shy of al dente, then drain.
- Melt the butter in a large skillet and cook the mushrooms until lightly browned.
- Add the garlic, then stir in the flour and cook for 1 minute.
- Gradually whisk in the chicken broth, milk, and heavy cream. Simmer until slightly thickened.
- Stir in the Parmesan cheese, salt, and pepper.
- Add the chicken and spaghetti and toss until everything is generously coated.
- Transfer the mixture to the baking dish and top with mozzarella cheese.
- Bake for 20 to 25 minutes, until bubbling and lightly golden.
- Let it rest for 5 to 10 minutes before serving.
