Cozy Cabbage Soup
Cozy Cabbage Soup is a warm and hearty dish that brings comfort to chilly days. This soup is packed with nutritious vegetables and is perfect for a cozy night in or a gathering with friends. It’s easy to make and filled with flavors that everyone will love.
Why Make This Recipe
Making Cozy Cabbage Soup is a great choice for several reasons. First, it’s healthy! The soup contains a variety of veggies that provide vitamins and minerals. Second, it’s budget-friendly and uses simple ingredients that you might already have at home. Lastly, it makes for delicious leftovers, so you can enjoy it for days!
How to Make Cozy Cabbage Soup
Ingredients
- 2 tablespoons extra-virgin olive oil
- 2 carrots (chopped)
- 1 medium yellow onion (diced)
- 1 rib celery (diced)
- 3/4 teaspoon sea salt (plus more, to taste)
- Freshly ground black pepper (to taste)
- 2 tablespoons white wine vinegar
- 2 (14.5-ounce) cans fire-roasted diced tomatoes
- 4 cups vegetable broth
- 1 (15.5-ounce) can white beans (drained and rinsed)
- 4 cloves garlic (grated)
- 2 Yukon Gold potatoes (diced)
- 1 head green cabbage (chopped)
- 1 teaspoon dried thyme
Directions
- In a large pot over medium heat, add the olive oil.
- Add the carrots, onions, celery, 3/4 teaspoon of salt, and black pepper to the pot. Cook while stirring occasionally until softened, about 8 minutes.
- Add the vinegar to the vegetable mixture and stir to combine.
- Add the tomatoes with their juices, vegetable broth, beans, garlic, potatoes, cabbage, and thyme. Stir to mix everything well.
- Cover the pot and let the soup simmer until the potatoes and cabbage are tender, about 20-30 minutes.
- Taste the soup and adjust salt and pepper as needed.
- Serve hot and enjoy!
How to Serve Cozy Cabbage Soup
Cozy Cabbage Soup is best served warm. You can enjoy it on its own or pair it with some crusty bread or a simple salad. Adding a sprinkle of fresh herbs on top can enhance the flavor even more.
How to Store Cozy Cabbage Soup
Store any leftovers in an airtight container in the refrigerator for up to 5 days. You can also freeze it in portions. Just make sure to let it cool down before transferring it to a freezer-safe container.
Tips to Make Cozy Cabbage Soup
- Feel free to add any other vegetables you like or have on hand, such as bell peppers or zucchini.
- For a richer flavor, try adding a splash of your favorite hot sauce.
- If you prefer a thick soup, blend a portion of it and mix it back in.
Variation
To make this soup heartier, consider adding cooked sausage or diced chicken for additional protein. You can also use different types of beans or switch out the herbs depending on your taste.
FAQs
1. Can I use fresh cabbage instead of green cabbage?
Yes, any type of cabbage will work, but green cabbage is typically used for its mild flavor.
2. Is this soup vegan?
Yes, Cozy Cabbage Soup is vegan since it uses vegetable broth and no animal products.
3. How can I make this soup spicier?
You can add red pepper flakes or a chopped jalapeño during cooking for some heat.
Cozy Cabbage Soup
Ingredients
Method
- In a large pot over medium heat, add the olive oil.
- Add the carrots, onions, celery, 3/4 teaspoon of salt, and black pepper to the pot. Cook while stirring occasionally until softened, about 8 minutes.
- Add the vinegar to the vegetable mixture and stir to combine.
- Add the tomatoes with their juices, vegetable broth, beans, garlic, potatoes, cabbage, and thyme. Stir to mix everything well.
- Cover the pot and let the soup simmer until the potatoes and cabbage are tender, about 20-30 minutes.
- Taste the soup and adjust salt and pepper as needed.
- Serve hot and enjoy!
