Looking for a comforting dinner that’s easy enough for a busy weeknight? This Creamy Tomato Basil Baked Chicken combines juicy chicken breasts with a rich tomato cream sauce that’s full of classic Italian-inspired flavors. Everything bakes together in one dish, making cleanup simple and dinner absolutely delicious.
Why You’ll Love This Recipe
This recipe comes together with everyday pantry staples and requires very little prep. As the chicken bakes, it absorbs the flavors of the creamy tomato sauce, creating a tender, flavorful meal that’s perfect with pasta, rice, mashed potatoes, or crusty bread.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 1 (14-ounce) can crushed tomatoes
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 teaspoons dried basil
- 3 garlic cloves, minced
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon crushed red pepper flakes (optional)
- Fresh basil or parsley for garnish
Instructions
Preheat the oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
Season both sides of the chicken breasts with the salt and black pepper, then arrange them in a single layer in the baking dish.
In a medium bowl, whisk together the crushed tomatoes, heavy cream, Parmesan cheese, garlic, dried basil, Italian seasoning, olive oil, and red pepper flakes until smooth.
Pour the sauce evenly over the chicken, making sure each piece is coated.
Cover the dish with aluminum foil and bake for 30 minutes.
Remove the foil and continue baking for 15 to 20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the sauce is bubbling.
Let the chicken rest for 5 minutes before serving. Garnish with fresh basil or parsley and an extra sprinkle of Parmesan cheese if desired.
Helpful Tips
For extra flavor, brown the chicken in a skillet for 2 to 3 minutes per side before placing it in the baking dish.
Want a cheesier finish? Sprinkle shredded mozzarella over the top during the last 10 minutes of baking.
Fresh spinach or sliced mushrooms can be added directly to the sauce before baking for an easy way to include vegetables.
Storage
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently in the microwave or in a covered baking dish at 325°F until warmed through. If the sauce thickens, stir in a splash of cream or chicken broth before serving.
Final Thoughts
This Creamy Tomato Basil Baked Chicken is a comforting meal that’s simple to prepare and full of rich, homemade flavor. Whether you’re serving it for a family dinner or a cozy weekend meal, the creamy tomato sauce makes every bite satisfying. Pair it with your favorite side dish, and don’t forget a slice of crusty bread to enjoy every last spoonful of the sauce.
FAQs
Can I use chicken thighs instead of chicken breasts?
Yes. Boneless, skinless chicken thighs work well in this recipe and stay extra juicy. You may need to add 5 to 10 minutes to the baking time, depending on their size.
What can I serve with creamy tomato basil baked chicken?
This dish pairs well with pasta, mashed potatoes, steamed rice, roasted vegetables, garlic bread, or a fresh green salad. The creamy sauce is perfect for spooning over your favorite side.
Can I make this recipe ahead of time?
Yes. Assemble the chicken and sauce in the baking dish, cover, and refrigerate for up to 24 hours before baking. Let the dish sit at room temperature for about 20 minutes before placing it in the oven.
How do I know when the chicken is fully cooked?
Use an instant-read meat thermometer. The thickest part of the chicken should reach 165°F (74°C) before serving.
Can I freeze creamy tomato basil baked chicken?
Yes. Allow the chicken to cool completely, then store it in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.
Can I add vegetables to the casserole?
Absolutely. Fresh spinach, mushrooms, zucchini, or chopped bell peppers can be added to the sauce before baking for extra flavor and color.
How should I store leftovers?
Place leftovers in an airtight container and refrigerate for up to 4 days. Reheat gently on the stovetop or in the microwave, adding a splash of cream or chicken broth if the sauce becomes too thick.
Can I make the sauce even cheesier?
Yes. Sprinkle shredded mozzarella, provolone, or extra Parmesan cheese over the chicken during the last 10 minutes of baking for a golden, cheesy topping.
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