5-Ingredient Slow Cooker Velvety Loaded Potato Soup
Looking for a hearty and comforting dish? Try the 5-Ingredient Slow Cooker Velvety Loaded Potato Soup! This simple yet delicious recipe is perfect for busy days. With just a few ingredients, you can create a creamy soup that warms the soul and fills the belly.
Why Make This Recipe
This recipe is fantastic because it requires only five main ingredients and a slow cooker. It’s a hassle-free way to prepare a meal, allowing you to toss everything in and let it cook while you go about your day. The result? A rich, velvety soup that’s perfect for family dinners or cozy nights in. Plus, it’s customizable with your favorite toppings!
How to Make 5-Ingredient Slow Cooker Velvety Loaded Potato Soup
Ingredients:
- 2 pounds cubed Carola potatoes
- 1 medium yellow onion, finely chopped
- 4 cups chicken broth
- 8 ounces cream cheese, cubed
- 1 1/2 cups shredded cheddar cheese
Directions:
- Add the cubed Carola potatoes and chopped onion to the slow cooker.
- Pour the chicken broth over the top.
Potatoes and onion cooking in broth - Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours, until the potatoes are very tender.
- Once the potatoes are soft, use a potato masher to gently mash some of them right in the slow cooker. Leave plenty of chunks for that loaded potato soup texture.
Mashing tender potatoes in the slow cooker - Add the cubed cream cheese and shredded cheddar cheese.
- Stir, cover, and let cook for another 15 to 20 minutes, then stir again until the soup is smooth, creamy, and velvety.
Melting cream cheese and cheddar into the soup - Taste and adjust with salt and black pepper if needed.
- Ladle into bowls and serve hot with your favorite loaded potato toppings if you like.
Loaded potato soup served with toppings
How to Serve 5-Ingredient Slow Cooker Velvety Loaded Potato Soup
Serve this flavorful soup hot. You can add toppings like crispy bacon, chopped green onions, or extra cheese to enhance the dish. Pair it with crusty bread for a satisfying meal!
How to Store 5-Ingredient Slow Cooker Velvety Loaded Potato Soup
To store leftovers, let the soup cool to room temperature. Transfer it to an airtight container and refrigerate. It will last for about 3 to 4 days in the fridge. For longer storage, you can freeze the soup for up to 3 months. Just thaw it in the fridge before reheating.
Tips to Make 5-Ingredient Slow Cooker Velvety Loaded Potato Soup
- For a thicker soup, mash more potatoes.
- Use different types of potatoes for varying textures and flavors.
- Feel free to adjust the amount of cheese based on your taste preferences.
Variation
You can add cooked bacon bits for added flavor or include vegetables like carrots or celery for a nutritional boost. If you prefer a lighter version, substitute low-fat cream cheese.
FAQs
Can I use another type of potato?
Yes, you can use other potatoes, but Carola potatoes give a creamy texture. Russet potatoes also work well.
Is this soup gluten-free?
Yes, this recipe is naturally gluten-free as it does not include any flour or gluten-containing ingredients.
Can I make this soup vegetarian?
You can make it vegetarian by replacing chicken broth with vegetable broth. Just ensure all other ingredients are also vegetarian-friendly.
5-Ingredient Slow Cooker Velvety Loaded Potato Soup
Ingredients
Method
- Add the cubed Carola potatoes and chopped onion to the slow cooker.
- Pour the chicken broth over the top.
- Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours, until the potatoes are very tender.
- Once the potatoes are soft, use a potato masher to gently mash some of them right in the slow cooker. Leave plenty of chunks for that loaded potato soup texture.
- Add the cubed cream cheese and shredded cheddar cheese.
- Stir, cover, and let cook for another 15 to 20 minutes, then stir again until the soup is smooth, creamy, and velvety.
- Taste and adjust with salt and black pepper if needed.
- Ladle into bowls and serve hot with your favorite loaded potato toppings.
