Bacon and Cheese Biscuits are a delicious and comforting treat that can brighten up any meal. They are soft, flaky, and packed with flavor. The combination of sharp cheddar cheese and crispy bacon makes these biscuits a savory delight that everyone will love. Perfect for breakfast, brunch, or as a snack, these biscuits are easy to make and sure to impress.
Why Make This Recipe
Making Bacon and Cheese Biscuits is a great choice for several reasons. First, they are simple to prepare and take only a short time to bake. Second, they are versatile—you can enjoy them alone or use them as a side for soups and salads. Third, who can resist the amazing smell of bacon and cheese wafting through your kitchen? These biscuits are perfect for gatherings, family meals, or even a cozy weekend breakfast.
How to Make Bacon and Cheese Biscuits
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup unsalted butter, cold and cubed
- 1 cup shredded sharp cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 3/4 cup buttermilk
Directions
- Preheat your oven to 425°F (220°C) and grease a muffin tray.
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, and black pepper.
- Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, cut the butter into the flour until the mixture resembles coarse crumbs.
- Stir in the shredded cheddar cheese and crumbled bacon until evenly distributed.
- Pour in the buttermilk and gently mix until the dough just comes together. Be careful not to overmix.
- Scoop the dough into the prepared muffin tray, filling each cup about 3/4 full.
- Bake in the preheated oven for 15-18 minutes, or until the biscuits are golden brown on top.
- Allow the biscuits to cool in the tray for a few minutes before transferring them to a wire rack to cool slightly before serving.
How to Serve Bacon and Cheese Biscuits
These biscuits can be served warm from the oven or at room temperature. They are great on their own or you can spread a little butter on top for extra flavor. Pair them with a side of scrambled eggs or a fresh salad. They also make a wonderful addition to soups or stews.
How to Store Bacon and Cheese Biscuits
To store leftover Bacon and Cheese Biscuits, let them cool completely and then place them in an airtight container. You can keep them at room temperature for up to two days. If you want to store them longer, keep them in the refrigerator for up to a week. You can also freeze these biscuits for up to three months. Just make sure to wrap them tightly in plastic wrap before placing them in a freezer bag.
Tips to Make Bacon and Cheese Biscuits
- Use cold butter for the best texture. It helps create flaky layers in the biscuits.
- Don’t overmix the dough. A gentle hand will keep them light and fluffy.
- For extra flavor, you can add herbs like chives or parsley to the dough.
Variations
Feel free to switch up the cheese; you can use pepper jack for a spicy kick or gouda for a smokey flavor. You can also add chopped green onions or jalapeños for a twist.
FAQs
- Can I use regular milk instead of buttermilk? Yes, you can use regular milk, but for a closer flavor and texture, you can add a splash of vinegar or lemon juice to regular milk to simulate buttermilk.
- How do I know when the biscuits are done? The biscuits are done when they are golden brown on top and a toothpick inserted into the center comes out clean.
- Can I make the dough ahead of time? Yes, you can prepare the dough in advance and store it in the fridge for a few hours before baking. Just let it sit at room temperature for a few minutes before scooping it into the muffin tray.
Bacon and Cheese Biscuits
Ingredients
Method
- Preheat your oven to 425°F (220°C) and grease a muffin tray.
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, and black pepper.
- Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, cut the butter into the flour until the mixture resembles coarse crumbs.
- Stir in the shredded cheddar cheese and crumbled bacon until evenly distributed.
- Pour in the buttermilk and gently mix until the dough just comes together. Be careful not to overmix.
- Scoop the dough into the prepared muffin tray, filling each cup about 3/4 full.
- Bake in the preheated oven for 15-18 minutes, or until the biscuits are golden brown on top.
- Allow the biscuits to cool in the tray for a few minutes before transferring them to a wire rack to cool slightly before serving.
