Southern 3-Ingredient Bacon Wrapped Peaches
Southern 3-Ingredient Bacon Wrapped Peaches are the perfect combination of sweet and savory. This simple recipe features juicy peaches wrapped in crispy bacon and sprinkled with brown sugar for a delightful treat. With just three ingredients, it’s easy to make and sure to impress your family and friends!
Why Make This Recipe
This recipe is a fantastic choice for gatherings or a quick snack. The combination of bacon and peaches offers a wonderful mix of flavors that are both comforting and indulgent. Plus, it only requires three ingredients, making it accessible for anyone, even novice cooks. Whether you’re hosting a barbecue or looking for a fun appetizer, these bacon-wrapped peaches are always a hit!
How to Make Southern 3-Ingredient Bacon Wrapped Peaches
Ingredients:
- 3 ripe but firm peaches, pitted and cut into 8 wedges
- 8 slices bacon, cut in half
- 1/4 cup packed brown sugar
Directions:
- Preheat the oven to 400 degrees F and line a baking sheet with parchment paper or foil.
- Wrap each peach wedge with a half slice of bacon and place seam-side down on the pan.
- Sprinkle brown sugar evenly over the bacon-wrapped peaches.
- Bake for 20 to 25 minutes, turning once halfway, until the bacon is browned and crispy.
- Broil for 1 to 2 minutes if needed for extra caramelization.
- Let cool for 5 minutes before serving.
How to Serve Southern 3-Ingredient Bacon Wrapped Peaches
These bacon-wrapped peaches are best served warm, straight from the oven. You can present them on a platter as an appetizer or snack. They also make a delicious side dish to grilled meats or a lovely addition to a summer picnic.
How to Store Southern 3-Ingredient Bacon Wrapped Peaches
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them back in the oven for a few minutes until warmed through and the bacon regains some crispiness.
Tips to Make Southern 3-Ingredient Bacon Wrapped Peaches
- Choose peaches that are ripe but still firm to ensure they hold their shape when baked.
- For extra flavor, consider adding a sprinkle of cinnamon or nutmeg to the brown sugar.
- Use thick-cut bacon for a meatier bite and more flavor.
Variation
For a different twist, try using prosciutto instead of bacon for a unique flavor. You can also add a drizzle of balsamic glaze for a touch of acidity that balances the sweetness of the peaches.
FAQs
1. Can I use canned peaches for this recipe?
While fresh peaches are recommended for the best flavor and texture, you can use canned peaches. Just be sure to drain them well and pat them dry before wrapping.
2. How do I know when the peaches are done?
The peaches are done when the bacon is crispy and golden brown. You can check by turning them halfway through baking.
3. Can I make these ahead of time?
Yes, you can prepare the bacon-wrapped peaches ahead of time and refrigerate them until you’re ready to bake. Just bake them fresh right before serving for the best results.
Southern 3-Ingredient Bacon Wrapped Peaches
Ingredients
Method
- Preheat the oven to 400 degrees F and line a baking sheet with parchment paper or foil.
- Wrap each peach wedge with a half slice of bacon and place seam-side down on the pan.
- Sprinkle brown sugar evenly over the bacon-wrapped peaches.
- Bake for 20 to 25 minutes, turning once halfway, until the bacon is browned and crispy.
- Broil for 1 to 2 minutes if needed for extra caramelization.
- Let cool for 5 minutes before serving.
