Oven Baked 4-Ingredients Beef Enchilada Casserole

If you’re looking for a hearty and comforting meal that doesn’t take much time or effort, then the Oven Baked 4-Ingredients Beef Enchilada Casserole is the perfect dish for you. With just four key ingredients, this recipe is simple to follow and makes a satisfying family dinner. It’s an ideal choice for busy weeknights and will leave everyone at the table feeling full and happy.

Why Make This Recipe

This Beef Enchilada Casserole is not just easy to make; it’s also delicious and packed with flavor. The combination of ground beef, enchilada sauce, corn tortillas, and melted cheddar cheese creates a fantastic balance of taste and texture. Plus, with minimal ingredients, you can whip this casserole together in no time. It’s a great option for gatherings or potlucks and can easily feed a crowd.

How to Make Oven Baked 4-Ingredients Beef Enchilada Casserole

Ingredients:

1 1/2 pounds ground beef
1 teaspoon salt (optional, to season the beef)
10 ounces red enchilada sauce (1 small can, mild or medium)
10–12 small corn tortillas (about 6-inch size)
3 cups shredded cheddar cheese

Directions:

Preheat your oven to 375°F (190°C).
Lightly grease a 9×13-inch baking dish.
In a skillet over medium-high heat, brown the ground beef until no longer pink, about 7–10 minutes. If you like, season it with salt and then stir in the enchilada sauce.
Take 5–6 corn tortillas and place them in the bottom of the baking dish.
Spread half of the beef and sauce mixture over the tortillas and top with half of the cheddar cheese.
Add another layer of tortillas, then the remaining beef mixture, and finish with the rest of the cheese.
Cover the dish with foil and bake for 15 minutes.
Remove the foil and bake for another 10–15 minutes until the cheese is melted and bubbling.
Let the casserole rest for 10 minutes before serving.

How to Serve Oven Baked 4-Ingredients Beef Enchilada Casserole

To serve the casserole, cut it into squares and place a portion on each plate. You can garnish with fresh toppings like chopped cilantro, sliced jalapeños, or a dollop of sour cream for added flavor. This casserole pairs well with a simple green salad or some tortilla chips for a complete meal.

How to Store Oven Baked 4-Ingredients Beef Enchilada Casserole

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. You can also freeze the casserole before baking for a convenient meal later. Just cover it tightly with foil or plastic wrap, and it will keep in the freezer for up to three months.

Tips to Make Oven Baked 4-Ingredients Beef Enchilada Casserole

For added flavor, consider adding some spices, like ground cumin or chili powder, to the ground beef while browning it.
If you prefer a spicier dish, use a hot enchilada sauce or add chopped green chilies to the beef mixture.
Feel free to mix and match cheese types for a different taste. Monterey Jack or a pepper jack cheese will add a nice twist!

Variation

You can easily make this casserole using chicken or turkey instead of beef for a lighter option. Just cook the poultry thoroughly before adding it to the dish.