Baked Honey Garlic Chicken & Crispy Potatoes
Get ready to enjoy a delightful meal with Baked Honey Garlic Chicken & Crispy Potatoes. This dish combines juicy chicken with a sweet and savory sauce, all served alongside crispy potatoes. It’s perfect for a family dinner or a casual weekend meal.
Why Make This Recipe
There are many reasons to make this baked chicken and potato recipe. First, it’s packed with flavor thanks to the honey garlic sauce. Second, using the oven means you can set it and forget it while you get on with your day. Lastly, it’s a great one-pan meal, making clean-up a breeze. You’ll impress everyone with this tasty combination!
How to Make Baked Honey Garlic Chicken & Crispy Potatoes
Making Baked Honey Garlic Chicken & Crispy Potatoes is simple. Follow these easy steps to create a mouth-watering dish that everyone will love.
Ingredients
- 2 lbs chicken wings or drumettes
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp Italian seasoning
- 1 tsp salt
- ½ tsp black pepper
- ⅓ cup honey
- ¼ cup low-sodium soy sauce
- 5 garlic cloves, minced
- 2 tbsp melted butter
- 1 tbsp Dijon mustard
- 1 tbsp apple cider vinegar
- 1 tsp cornstarch
- 1 tbsp water
- 1½ lbs baby Yukon Gold potatoes, halved
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- ½ tsp salt
- ½ tsp black pepper
- 1½ cups shredded mozzarella cheese
- 2 tbsp chopped fresh parsley
Directions
- Preheat the oven to 400°F (200°C). Lightly grease a large baking dish.
- Toss the halved potatoes with olive oil, garlic powder, smoked paprika, salt, and black pepper. Spread them evenly in the baking dish.
- In a separate bowl, season the chicken wings or drumettes with olive oil, paprika, garlic powder, onion powder, Italian seasoning, salt, and black pepper. Arrange the seasoned chicken over the potatoes.
- In another bowl, whisk together the honey, soy sauce, minced garlic, melted butter, Dijon mustard, and apple cider vinegar. Pour about two-thirds of this sauce over the chicken and potatoes.
- Bake everything in the oven for 40–45 minutes, turning the chicken halfway through cooking.
- While it bakes, mix the cornstarch with water and stir it into the remaining sauce. Simmer this mixture for 1–2 minutes until it thickens.
- Remove the baking dish from the oven. Sprinkle the shredded mozzarella cheese over the potatoes, and drizzle with the thickened honey garlic sauce.
- Return the dish to the oven for 5–8 minutes, until the cheese is melted and bubbly.
- Garnish with fresh parsley and serve immediately.
How to Serve Baked Honey Garlic Chicken & Crispy Potatoes
Serve this dish hot, right out of the oven. It pairs well with a simple green salad or steamed vegetables. The combination of chicken and crispy potatoes makes it a filling meal, perfect for any occasion.
How to Store Baked Honey Garlic Chicken & Crispy Potatoes
Store any leftovers in an airtight container in the fridge. They will stay fresh for up to 3 days. To reheat, simply place in the oven or microwave until warmed through.
Tips to Make Baked Honey Garlic Chicken & Crispy Potatoes
- For extra crispy chicken, broil it for a few minutes at the end of cooking.
- Feel free to add other veggies, like carrots or Brussels sprouts, to the baking dish for a complete meal.
- Adjust the sweetness of the sauce by adding more or less honey to match your taste.
Variation (if any)
You can easily switch the chicken for thighs or breasts if you prefer. For a spicy kick, add some red pepper flakes to the sauce. It’s also great to use different cheeses, like cheddar or gouda, for a different flavor.
FAQs
Q: Can I use frozen chicken?
A: Yes, you can use frozen chicken, but be sure to adjust the cooking time to ensure it cooks thoroughly.
Q: Is this dish gluten-free?
A: This dish is not gluten-free as it contains soy sauce. You can substitute with a gluten-free soy sauce for a gluten-free option.
Q: How can I make this recipe ahead of time?
A: You can prepare the chicken and potatoes, and store them in the fridge. Bake them when you’re ready to eat!
Baked Honey Garlic Chicken & Crispy Potatoes
Ingredients
Method
- Preheat the oven to 400°F (200°C). Lightly grease a large baking dish.
- Toss the halved potatoes with olive oil, garlic powder, smoked paprika, salt, and black pepper. Spread them evenly in the baking dish.
- In a separate bowl, season the chicken wings or drumettes with olive oil, paprika, garlic powder, onion powder, Italian seasoning, salt, and black pepper. Arrange the seasoned chicken over the potatoes.
- In another bowl, whisk together the honey, soy sauce, minced garlic, melted butter, Dijon mustard, and apple cider vinegar. Pour about two-thirds of this sauce over the chicken and potatoes.
- Bake everything in the oven for 40–45 minutes, turning the chicken halfway through cooking.
- While it bakes, mix the cornstarch with water and stir it into the remaining sauce. Simmer this mixture for 1–2 minutes until it thickens.
- Remove the baking dish from the oven. Sprinkle the shredded mozzarella cheese over the potatoes, and drizzle with the thickened honey garlic sauce.
- Return the dish to the oven for 5–8 minutes, until the cheese is melted and bubbly.
- Garnish with fresh parsley and serve immediately.
