Southern 3-Ingredient Fried Cabbage
Introduction
Southern 3-Ingredient Fried Cabbage is a delightful dish that perfectly embodies the comfort and simplicity of Southern cooking. With just three main ingredients, this recipe showcases how delicious and satisfying cabbage can be. The addition of bacon adds a rich smokiness, making this dish a favorite among many.
Why Make This Recipe
There are several reasons to make Southern 3-Ingredient Fried Cabbage. First and foremost, it is incredibly easy and quick to prepare, making it a fantastic side dish for busy weeknights. Secondly, it’s budget-friendly, as cabbage and bacon are affordable ingredients that can feed a crowd. Lastly, this recipe is versatile and pairs well with a variety of main courses, from grilled meats to hearty stews.
How to Make Southern 3-Ingredient Fried Cabbage
Ingredients
- 6 slices thick-cut bacon, chopped
- 1 medium head green cabbage, cored and roughly chopped
- 1 teaspoon kosher salt, plus more to taste
Directions
- Place a large cast iron skillet over medium heat.
- Add the chopped bacon in an even layer and cook, stirring occasionally, until the fat has rendered and the bacon pieces are crisp, about 8 to 10 minutes.
- Use a slotted spoon to scoop the crispy bacon onto a plate, leaving all the bacon grease in the skillet.
- Add the chopped cabbage to the hot bacon grease and toss to coat lightly, then sprinkle with kosher salt.
- Cook over medium heat, stirring every couple of minutes, until the cabbage is tender with a few golden edges, about 12 to 15 minutes. If the pan looks dry, lower the heat and add a tablespoon of water.
- Taste for salt and adjust as needed.
- Add the crispy bacon back into the skillet and combine, letting it cook for 1 to 2 more minutes.
- Serve hot.
How to Serve Southern 3-Ingredient Fried Cabbage
Southern 3-Ingredient Fried Cabbage is best served hot. You can enjoy it as a side dish alongside fried chicken, grilled sausages, or even a hearty soup. For an authentic Southern meal, pair it with cornbread and collard greens.
How to Store Southern 3-Ingredient Fried Cabbage
If you have leftovers, store the fried cabbage in an airtight container in the refrigerator. It will stay fresh for about 3 to 4 days. To reheat, simply warm it up in a skillet over low heat until heated through.
Tips to Make Southern 3-Ingredient Fried Cabbage
- Use thick-cut bacon for a more flavorful dish. The extra fat will enhance the taste of the cabbage.
- Don’t rush the cooking process; allowing the cabbage to cook slowly will give it a better texture and flavor.
- Adjust the salt to your liking. Start with the teaspoon and add more if needed after cooking.
Variation
For a twist, you can add onions or garlic to enhance the flavor even more. Simply sauté them with the bacon at the beginning for extra depth.
FAQs
Can I make this recipe without bacon? Yes, you can substitute the bacon with olive oil or vegetable oil for a vegetarian version. You might miss the smokiness, but it will still be tasty.
Is this dish gluten-free? Yes, Southern 3-Ingredient Fried Cabbage is naturally gluten-free, making it suitable for those with gluten sensitivities.
Can I freeze leftover fried cabbage? While it’s not ideal, you can freeze it. Be sure to cool it completely before placing it in a freezer-safe container. Use it within a month for the best flavor.
Southern 3-Ingredient Fried Cabbage
Ingredients
Method
- Place a large cast iron skillet over medium heat.
- Add the chopped bacon in an even layer and cook, stirring occasionally, until the fat has rendered and the bacon pieces are crisp, about 8 to 10 minutes.
- Use a slotted spoon to scoop the crispy bacon onto a plate, leaving all the bacon grease in the skillet.
- Add the chopped cabbage to the hot bacon grease and toss to coat lightly, then sprinkle with kosher salt.
- Cook over medium heat, stirring every couple of minutes, until the cabbage is tender with a few golden edges, about 12 to 15 minutes. If the pan looks dry, lower the heat and add a tablespoon of water.
- Taste for salt and adjust as needed.
- Add the crispy bacon back into the skillet and combine, letting it cook for 1 to 2 more minutes.
- Serve hot.
