Slow Cooker 4-Ingredient Pasta Ellsworth is a comforting and hearty dish that brings warmth to the dinner table. This simple recipe combines ground beef, pasta sauce, tomato soup, and egg noodles in a slow cooker for a delicious meal with minimal effort. Perfect for busy days, it’s a recipe anyone can make and enjoy!
Why Make This Recipe
This recipe is not only easy to prepare, but it also requires just four main ingredients. It’s great for families or anyone looking for a quick dinner solution without sacrificing flavor. Plus, the slow cooker allows the ingredients to meld together, creating a rich and satisfying dish that fills the house with an inviting aroma.
How to Make Slow Cooker 4-Ingredient Pasta Ellsworth
Ingredients
- 1 pound ground beef
- 1 (24-ounce) jar pasta sauce
- 1 (10 3/4-ounce) can condensed tomato soup
- 8 ounces dry egg noodles
Directions
- Brown the ground beef in a large skillet over medium heat, breaking it up with a spoon until it’s fully cooked and no longer pink. Drain off any excess grease.
- Add the cooked beef to the slow cooker.
- Stir in the pasta sauce and condensed tomato soup until the mixture is smooth and well combined.
- Cover and cook on low for 4 to 5 hours, allowing the flavors to blend together.
- About 20 to 30 minutes before serving, stir in the dry egg noodles. Cover again and cook on low until the noodles are tender. You may want to stir once or twice to help them soften evenly.
- If the mixture seems too thick, add a small splash of water.
- Stir well and serve hot once the noodles are soft and the sauce is rich and glossy.
How to Serve Slow Cooker 4-Ingredient Pasta Ellsworth
Serve this dish in bowls, topped with a sprinkle of fresh cheese or herbs if you desire. Pair it with a simple side salad or garlic bread for a complete meal that your family will love.
How to Store Slow Cooker 4-Ingredient Pasta Ellsworth
Store any leftovers in an airtight container in the fridge for up to three days. You can also freeze it for up to three months. Just make sure to reheat it thoroughly before enjoying it again!
Tips to Make Slow Cooker 4-Ingredient Pasta Ellsworth
- Brown the beef thoroughly to give the dish a deeper flavor.
- Stir occasionally when adding the noodles to help them cook evenly.
- Feel free to add extra spices or vegetables like bell peppers or onions for more flavor.
Variation
You can easily make this recipe vegetarian by substituting ground beef with lentils or your favorite plant-based meat alternative.
FAQs
Can I use other types of pasta?
Yes, you can use any small pasta shape you like. Just adjust the cooking time as needed.
Is it possible to make it in a regular pot?
Absolutely! You can make this dish on the stove by following the same directions but cooking it over medium heat until the noodles are tender.
Can I use homemade pasta sauce?
Yes! If you have a favorite homemade pasta sauce, feel free to use that instead of store-bought. It will enhance the flavor even more!
