Slow Cooker 5 Ingredient Amish Scalloped Potatoes and Ham is a comforting dish that brings together simple ingredients for a delicious meal. With its creamy texture and hearty flavors, this dish is perfect for family dinners or gatherings. It is easy to prepare and makes the most of your slow cooker.
Why Make This Recipe
This recipe is great for several reasons. First, it requires only five ingredients, making it very simple and quick to prepare. Second, using a slow cooker means you can set it up in the morning and come home to a warm, ready-to-eat meal. Lastly, scalloped potatoes and ham are classic comfort foods that everyone loves, ensuring that this dish will be a hit at your table.
How to Make Slow Cooker 5 Ingredient Amish Scalloped Potatoes and Ham
Ingredients:
- 2 pounds russet or Yukon Gold potatoes, peeled and thinly sliced
- 2 cups diced cooked ham
- 1 (10.5 ounce) can condensed cream of mushroom soup
- 1 cup whole milk or 2 percent milk
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon unsalted butter or cooking spray (optional)
Directions:
- Lightly grease the inside of a slow cooker.
- Peel and slice the potatoes.
- In a bowl, whisk together the cream of mushroom soup, milk, salt, and pepper.
- Layer half of the potatoes and half of the ham in the slow cooker.
- Repeat with the remaining potatoes and ham, then pour the sauce over the top.
- Cover and cook on LOW for 6 to 7 hours or HIGH for 3 to 4 hours until tender.
- Let sit, covered, for 10 to 15 minutes before serving.
How to Serve Slow Cooker 5 Ingredient Amish Scalloped Potatoes and Ham
You can serve this dish hot, straight from the slow cooker. It’s perfect as a main course or as a side dish to accompany other proteins. Garnish with fresh parsley or chives for a pop of color.
How to Store Slow Cooker 5 Ingredient Amish Scalloped Potatoes and Ham
To store leftovers, let the dish cool completely. Transfer it to an airtight container and store it in the refrigerator for up to 3 days. You can also freeze it for up to 2 months. To reheat, simply warm it in the microwave or oven until heated through.
Tips to Make Slow Cooker 5 Ingredient Amish Scalloped Potatoes and Ham
- For the best texture, try to slice the potatoes evenly so they cook at the same rate.
- If you want a richer flavor, you can use heavy cream instead of milk.
- Experiment with adding cheese, such as cheddar, for an extra creamy and cheesy dish.
Variation
You can make this recipe vegetarian by omitting the ham and adding in vegetables like broccoli or mushrooms. For a spicier version, consider adding diced jalapeños or red pepper flakes.
FAQs
Q: Can I use different types of potatoes?
A: Yes! You can use any kind of potato you prefer, such as red or golden potatoes.
Q: How long does it take to cook this dish?
A: It takes about 6 to 7 hours on LOW or 3 to 4 hours on HIGH in the slow cooker.
Q: Can I make this dish ahead of time?
A: Yes, you can prepare it a day in advance and cook it the next day. Just store the unbaked layers in the refrigerator until you’re ready to cook.
Amish Scalloped Potatoes and Ham
Ingredients
Method
- Lightly grease the inside of a slow cooker.
- Peel and slice the potatoes.
- In a bowl, whisk together the cream of mushroom soup, milk, salt, and pepper.
- Layer half of the potatoes and half of the ham in the slow cooker.
- Repeat with the remaining potatoes and ham, then pour the sauce over the top.
- Cover and cook on LOW for 6 to 7 hours or HIGH for 3 to 4 hours until tender.
- Let sit, covered, for 10 to 15 minutes before serving.
