If you’re looking for a delicious side dish that requires minimal effort, look no further! This recipe for savory slow-cooked potatoes is sure to become a favorite. With just three simple ingredients, you’ll create a dish that impresses both family and friends.
Why Make This Recipe
This recipe is perfect for any occasion. It’s easy to make, requires little prep time, and delivers a burst of flavor that will elevate your meal. Whether you’re hosting a dinner party or need a quick side for a weeknight dinner, these potatoes are versatile and satisfying.
How to Make Savory Slow-Cooked Potatoes
Ingredients:
- 3 pounds small red potatoes, scrubbed and quartered
- 1/2 cup unsalted butter, melted
- 2 packets dry onion soup mix
Directions:
- Rinse the red potatoes under cool water, scrub off any dirt, and pat them dry. Cut each potato into quarters.
- Lightly grease the inside of your slow cooker. Place the quartered potatoes in an even layer.
- In a small bowl, melt the butter and mix in the dry onion soup mix until well combined.
- Pour the butter mixture over the potatoes and gently toss to coat.
- Cover and cook on LOW for 4 to 5 hours or HIGH for 2 to 3 hours until tender.
- Stir once or twice during cooking for even coating.
- Serve hot, drizzling the caramelized onion butter sauce over the potatoes.
How to Serve Savory Slow-Cooked Potatoes
These flavorful potatoes can be served alongside grilled meats, roasted chicken, or any main dish of your choice. They make a great addition to a holiday feast or a casual family dinner.
How to Store Savory Slow-Cooked Potatoes
If you have leftovers, simply let the potatoes cool to room temperature. Store them in an airtight container in the refrigerator. They can last for up to three days. To reheat, you can use the microwave or heat them in a pan on the stove.
Tips to Make Savory Slow-Cooked Potatoes
- Make sure to scrub the potatoes well to remove any dirt.
- For added flavor, you can mix in some garlic powder or fresh herbs.
- Adjust the cooking time based on your slow cooker, as some might cook faster than others.
Variation
You can try using different seasoning mixes or adding vegetables like carrots or onions for extra flavor. If you’re feeling adventurous, toss in some cheese during the last 30 minutes of cooking for a cheesy twist!
FAQs
1. Can I use other types of potatoes?
Yes, while small red potatoes work great, you can use other varieties like yellow potatoes or even baby potatoes.
2. Can I cook these potatoes on the stovetop?
You can! Just boil the quartered potatoes in salted water until tender and then mix them with the butter and onion soup mix.
3. Is there a way to make this recipe healthier?
You can substitute the butter for olive oil and use a low-sodium onion soup mix to reduce the fat and sodium content.
Try this easy and delicious recipe for savory slow-cooked potatoes today, and see how simple ingredients can create magic in your kitchen!
Savory Slow-Cooked Potatoes
Ingredients
Method
- Rinse the red potatoes under cool water, scrub off any dirt, and pat them dry. Cut each potato into quarters.
- Lightly grease the inside of your slow cooker. Place the quartered potatoes in an even layer.
- In a small bowl, melt the butter and mix in the dry onion soup mix until well combined.
- Pour the butter mixture over the potatoes and gently toss to coat.
- Cover and cook on LOW for 4 to 5 hours or HIGH for 2 to 3 hours until tender.
- Stir once or twice during cooking for even coating.
- Serve hot, drizzling the caramelized onion butter sauce over the potatoes.
