Easy Banana Bread
Banana bread is a classic treat that blends the sweetness of ripe bananas with a soft, moist texture. This Easy Banana Bread recipe is perfect for beginners and seasoned bakers alike. With simple ingredients and straightforward steps, you’ll have warm, fresh bread in no time.
Why Make This Recipe
This Easy Banana Bread is not only delicious but also a great way to use overripe bananas that you might have lying around. It is a comforting snack or breakfast item that pairs perfectly with coffee or tea. Plus, it’s quick to make and fills your kitchen with a lovely aroma!
How to Make Easy Banana Bread
Ingredients:
- 1 egg
- 1/2 cup KRAFT MIRACLE WHIP Dressing
- 1-1/3 cups mashed fully ripe bananas (about 3)
- 1-1/2 cups flour
- 1 cup sugar
- 1/2 cup chopped PLANTERS Walnuts
- 1 tsp. baking soda
- 1 tsp. salt
Directions:
- In a large bowl, use a fork to mash the ripe bananas.
- Blend the mashed bananas with the egg and KRAFT MIRACLE WHIP Dressing. Set this mixture aside.
- In a smaller bowl, mix the dry ingredients: sugar, salt, baking soda, and flour. Stir in the chopped walnuts.
- Pour the dry ingredients into the banana mixture and stir until just moistened.
- Lightly spray a 9×5 loaf pan with cooking spray and pour in the batter.
- Bake in a preheated 350°F oven for about 60 minutes. The banana bread is ready when a toothpick inserted in the center comes out clean.
- Remove from the oven and let it cool in the pan for about 10 minutes. Then, take it out of the pan, slice it, and enjoy!
How to Serve Easy Banana Bread
Serve your banana bread warm or at room temperature. It’s great on its own, but you can also add butter or a spread like cream cheese for extra flavor. A glass of milk or a cup of coffee makes a delightful pairing.
How to Store Easy Banana Bread
Store your banana bread in an airtight container at room temperature for up to three days. If you want to keep it fresh longer, you can wrap it in plastic wrap and freeze it. Thaw it at room temperature when you’re ready to enjoy it.
Tips to Make Easy Banana Bread
- Use Ripe Bananas: The riper the bananas, the sweeter your bread will be.
- Don’t Overmix: Stir until just combined to keep your banana bread soft and tender.
- Add Flavor: Consider adding a touch of cinnamon or vanilla extract for an extra flavor boost.
Variation
You can substitute the walnuts with chocolate chips, pecans, or even dried fruit like raisins or cranberries for a different twist on this classic recipe.
FAQs
Can I use frozen bananas?
Yes! Thaw the bananas first, then mash them. They work just as well.How do I know when the banana bread is done?
Insert a toothpick into the center. If it comes out clean, the bread is done.Can I make mini loaves instead?
Absolutely! Adjust the baking time to around 20-25 minutes for mini loaves.
Enjoy making and sharing this Easy Banana Bread with friends and family!
Easy Banana Bread
Ingredients
Method
- In a large bowl, use a fork to mash the ripe bananas.
- Blend the mashed bananas with the egg and KRAFT MIRACLE WHIP Dressing. Set this mixture aside.
- In a smaller bowl, mix the dry ingredients: sugar, salt, baking soda, and flour. Stir in the chopped walnuts.
- Pour the dry ingredients into the banana mixture and stir until just moistened.
- Lightly spray a 9×5 loaf pan with cooking spray and pour in the batter.
- Bake in a preheated 350°F oven for about 60 minutes. The banana bread is ready when a toothpick inserted in the center comes out clean.
- Remove from the oven and let it cool in the pan for about 10 minutes.
- Then, take it out of the pan, slice it, and enjoy!
