Ground Beef Lo Mein
Ground Beef Lo Mein is a delicious and satisfying dish that combines tender ground beef with noodles and savory sauces. This dish is not only quick to prepare but also full of flavor, making it an excellent choice for a weeknight dinner or a special occasion.
Why Make This Recipe
Making Ground Beef Lo Mein at home is a fantastic way to enjoy a classic Chinese dish while controlling the ingredients and flavors. You can customize it with your favorite vegetables and adjust the level of seasoning, ensuring it suits your taste perfectly. Plus, it is a one-pan meal that minimizes cleanup!
How to Make Ground Beef Lo Mein
Ingredients:
- Ground Beef, lean 85/15 or 90/10
- Lo Mein Noodles, or spaghetti, linguine, or ramen noodles
- Soy Sauce, low sodium recommended
- Oyster Sauce, or hoisin sauce
- Fresh Garlic, minced
- Fresh Ginger, grated
- Vegetables, optional, such as cabbage, carrots, bell peppers, green onions
- Sesame Oil
- Brown Sugar, optional
- Water, a splash for the sauce
- Oil, for tossing noodles to prevent sticking
Directions:
Cook the Noodles: Bring a pot of salted water to a boil and cook noodles according to package instructions. Drain and toss lightly with a few drops of oil to prevent sticking.
Brown the Ground Beef: Heat a large skillet or wok over medium-high heat. Add ground beef and cook until browned. Drain excess fat if needed.
Add Aromatics: Add minced garlic and grated ginger to the beef. Stir constantly for 30 to 60 seconds until fragrant.
Add Vegetables: Add sliced vegetables and stir-fry for 3 to 5 minutes until slightly tender but crisp.
Make the Sauce: In a small bowl, mix soy sauce, oyster sauce, a splash of water, optional brown sugar, and sesame oil. Pour over beef and vegetables, simmer for 1 to 2 minutes.
Add Noodles: Add cooked noodles to the skillet and toss with tongs or chopsticks until fully coated.
Final Touch: Drizzle more sesame oil on top and add sliced green onions before serving.
How to Serve Ground Beef Lo Mein
Serve Ground Beef Lo Mein hot, garnished with extra green onions if desired. It pairs well with a side of steamed vegetables or egg rolls.
How to Store Ground Beef Lo Mein
You can store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave until heated through.
Tips to Make Ground Beef Lo Mein
- Use fresh vegetables for the best texture and flavor.
- Feel free to add a little chili sauce for extra heat if you prefer a spicier dish.
- Experiment with different types of noodles based on your preferences.
Variation
You can easily make this dish vegetarian by substituting the ground beef with firm tofu or tempeh and using vegetable broth instead of meat-based sauces.
FAQs
Can I use turkey instead of beef?
Yes, ground turkey is a great substitute and will work well in this recipe.How can I make this dish gluten-free?
Use gluten-free noodles and tamari instead of soy sauce.What other sauces can I use?
You can replace oyster sauce with teriyaki sauce or sweet and sour sauce for a different flavor profile.
Enjoy preparing and eating your Ground Beef Lo Mein!
Ground Beef Lo Mein
Ingredients
Method
- Bring a pot of salted water to a boil and cook noodles according to package instructions. Drain and toss lightly with a few drops of oil to prevent sticking.
- Heat a large skillet or wok over medium-high heat. Add ground beef and cook until browned. Drain excess fat if needed.
- Add minced garlic and grated ginger to the beef. Stir constantly for 30 to 60 seconds until fragrant.
- Add sliced vegetables and stir-fry for 3 to 5 minutes until slightly tender but crisp.
- In a small bowl, mix soy sauce, oyster sauce, a splash of water, optional brown sugar, and sesame oil. Pour over beef and vegetables, simmer for 1 to 2 minutes.
- Add cooked noodles to the skillet and toss with tongs or chopsticks until fully coated.
- Drizzle more sesame oil on top and add sliced green onions before serving.
