Dolly Parton’s Stampede Soup is a heartwarming dish that brings comfort and joy to all who try it. This hearty soup, inspired by the famous entertainment venue, mixes flavorful ingredients to create a delightful meal. It’s perfect for cold days or when you need a little pick-me-up. Enjoy this simple recipe that captures the essence of Southern hospitality!
Why Make This Recipe
This soup is not only delicious, but it is also easy to make. It uses common ingredients that you may already have in your kitchen. It’s a great way to warm up on a chilly evening and makes for tasty leftovers. Plus, it’s a crowd-pleaser, making it an excellent choice for family dinners or when hosting friends.
How to Make Dolly Parton’s Stampede Soup
Ingredients
- 1 pound ground beef
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 1 14.5 ounce can diced tomatoes
- 6 cups beef broth
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt to taste
- Black pepper to taste
Directions
- Brown the ground beef in a large soup pot over medium-high heat, breaking it into small crumbles. If there’s excess fat, drain it.
- Add the diced onion, sliced carrots, and chopped celery. Cook for 5 to 6 minutes until they begin to soften.
- Stir in the minced garlic and cook for an additional 30 seconds.
- Add the diced tomatoes with their juices and the beef broth to the pot.
- Add the dried thyme and rosemary, then season with salt and black pepper.
- Bring the mixture to a gentle boil, then reduce the heat and partially cover the pot. Let it simmer for 25 to 30 minutes, until the vegetables are tender.
- Taste the soup and adjust the seasoning as needed. Serve hot.
How to Serve Dolly Parton’s Stampede Soup
Serve this soup in warm bowls and enjoy it with crusty bread or a side salad for a complete meal. You can also sprinkle some fresh herbs on top for added flavor.
How to Store Dolly Parton’s Stampede Soup
You can store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it up on the stove over medium heat or in the microwave until heated through.
Tips to Make Dolly Parton’s Stampede Soup
- For extra flavor, consider adding fresh herbs like parsley or basil before serving.
- You can substitute ground beef with ground turkey or a meat alternative for a healthier option.
- Adjust the thickness of the soup by adding more or less beef broth based on your preference.
Variation
Feel free to add other vegetables such as green beans or corn to the soup. You can also add your favorite spices for a unique twist!
FAQs
1. Can I make this soup in advance?
Yes, this soup can be made ahead of time and stored in the fridge. It also tastes great the next day.
2. Is this soup suitable for freezing?
Absolutely! This soup freezes well. Just cool it completely before transferring it to a freezer-safe container.
3. How can I make the soup thicker?
To make the soup thicker, you can add a tablespoon of cornstarch mixed with cold water or let it simmer for longer to allow more liquid to evaporate.
Dolly Parton’s Stampede Soup
Ingredients
Method
- Brown the ground beef in a large soup pot over medium-high heat, breaking it into small crumbles. Drain excess fat if necessary.
- Add the diced onion, sliced carrots, and chopped celery. Cook for 5 to 6 minutes until they begin to soften.
- Stir in the minced garlic and cook for an additional 30 seconds.
- Add the diced tomatoes with their juices and the beef broth to the pot.
- Add the dried thyme and rosemary, then season with salt and black pepper.
- Bring the mixture to a gentle boil, then reduce the heat and partially cover the pot. Let it simmer for 25 to 30 minutes, until the vegetables are tender.
- Taste the soup and adjust the seasoning as needed. Serve hot.
