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Bowl of Dolly Parton’s Stampede Soup with fresh ingredients and herbs

Dolly Parton’s Stampede Soup

A heartwarming and hearty soup inspired by Southern hospitality, perfect for cold days and family gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American, Southern
Calories: 320
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 pound ground beef Can substitute with ground turkey or meat alternative.
  • 1 medium yellow onion, diced
  • 3 cloves garlic, minced
  • 2 medium carrots, sliced
  • 2 stalks celery, chopped
  • 1 14.5 ounce can diced tomatoes Include juices.
  • 6 cups beef broth Adjust for desired thickness.
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • to taste Salt
  • to taste Black pepper

Method
 

Cooking
  1. Brown the ground beef in a large soup pot over medium-high heat, breaking it into small crumbles. Drain excess fat if necessary.
  2. Add the diced onion, sliced carrots, and chopped celery. Cook for 5 to 6 minutes until they begin to soften.
  3. Stir in the minced garlic and cook for an additional 30 seconds.
  4. Add the diced tomatoes with their juices and the beef broth to the pot.
  5. Add the dried thyme and rosemary, then season with salt and black pepper.
  6. Bring the mixture to a gentle boil, then reduce the heat and partially cover the pot. Let it simmer for 25 to 30 minutes, until the vegetables are tender.
  7. Taste the soup and adjust the seasoning as needed. Serve hot.

Notes

Serve the soup in warm bowls with crusty bread or a side salad. For added flavor, sprinkle fresh herbs on top before serving. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.