Crockpot BBQ Ham Sliders are a delicious and easy option for any meal or gathering. With just four simple ingredients, you can create a flavorful dish that everyone will love. These sliders are perfect for game day, potlucks, or just a cozy night in with family.
Why Make This Recipe
This recipe is great because it is simple and requires minimal prep time. Plus, the slow cooker does most of the work for you. You will have tasty sliders that combine the sweetness of Hawaiian rolls, savory ham, and melty cheese, all smothered in delicious BBQ sauce. It’s a crowd-pleaser that saves you time and effort in the kitchen.
How to Make Crockpot BBQ Ham Sliders
Ingredients:
- 12 Hawaiian sweet rolls, split in half
- 1 pound thinly sliced deli ham
- 1 cup BBQ sauce
- 1 cup shredded cheddar cheese
Directions:
- Prepare the slow cooker: Lightly spray the inside of a 6-quart crockpot with nonstick cooking spray.
- Build the sliders: Place the bottom halves of the rolls in the crockpot. Layer the sliced ham evenly over the rolls, then sprinkle the shredded cheddar cheese on top.
- Add the BBQ sauce: Drizzle the BBQ sauce evenly over the ham and cheese.
- Finish assembling: Place the tops of the rolls over the filling. Cover the crockpot with the lid.
- Cook: Cook on LOW for 2 to 3 hours, or until the ham is hot and the cheese is completely melted.
- Serve: Carefully separate the sliders and serve them warm with extra BBQ sauce for dipping, if desired.
How to Serve Crockpot BBQ Ham Sliders
Serve these sliders warm, straight out of the crockpot. They go well with a side of chips, a salad, or even some pickles. You can also provide extra BBQ sauce on the side for those who like a little more flavor.
How to Store Crockpot BBQ Ham Sliders
If you have leftovers, you can store them in the fridge. Place the sliders in an airtight container. They will last for about 3 to 4 days. To reheat, simply place them in the microwave or oven until warmed.
Tips to Make Crockpot BBQ Ham Sliders
- Feel free to adjust the amount of BBQ sauce to your taste.
- For an extra kick, add some sliced jalapeños inside the sliders.
- You can experiment with different types of cheese, such as mozzarella or pepper jack for more flavor.
Variation
You can try using turkey or chicken instead of ham for a lighter version. Additionally, using a different type of bread, like French rolls or sub rolls, can give a nice twist to the sliders.
FAQs
1. Can I use other types of meat for the sliders?
Yes, you can use turkey, chicken, or even pulled pork instead of ham.
2. Can I make these sliders ahead of time?
Yes, you can assemble the sliders the night before and cook them in the morning.
3. Is it possible to cook these on high instead of low?
Yes, you can cook these on high for about 1 to 1.5 hours, but keep an eye on them to avoid overcooking.
Crockpot BBQ Ham Sliders
Ingredients
Method
- Lightly spray the inside of a 6-quart crockpot with nonstick cooking spray.
- Place the bottom halves of the rolls in the crockpot.
- Layer the sliced ham evenly over the rolls, then sprinkle the shredded cheddar cheese on top.
- Drizzle the BBQ sauce evenly over the ham and cheese.
- Place the tops of the rolls over the filling and cover the crockpot with the lid.
- Cook on LOW for 2 to 3 hours, or until the ham is hot and the cheese is completely melted.
- Carefully separate the sliders and serve them warm with extra BBQ sauce for dipping, if desired.
