Oven Baked 5 Ingredient Caramel Apple Candy Bars
If you are looking for a delightful treat that combines the flavors of caramel and apple in a simple way, then the Oven Baked 5 Ingredient Caramel Apple Candy Bars are perfect for you. This recipe requires minimal effort and uses just five easy ingredients. These bars are not only delicious but are also a fantastic way to satisfy your sweet tooth!
Why Make This Recipe
There are several reasons to make these caramel apple candy bars. First, they are incredibly easy to prepare, making them perfect for beginners or anyone short on time. Second, the ingredients are common, so you likely have most of them on hand already. Finally, these bars taste amazing—sweet, chewy, and with a delightful hint of apple flavor. They are great for snacking, parties, or even as a dessert after a family dinner.
How to Make Oven Baked 5 Ingredient Caramel Apple Candy Bars
Ingredients:
- 1 box yellow cake mix
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 bag caramel apple candies, unwrapped (about 10 to 12 ounces)
- 1 cup quick oats
Directions:
- Preheat the oven to 350°F and lightly grease a clear glass 9×13 baking dish.
- In a large mixing bowl, stir together the yellow cake mix, melted butter, eggs, and quick oats until a thick dough forms.
- Press about two thirds of the dough evenly into the bottom of the prepared baking dish to form the crust.
- Arrange the unwrapped caramel apple candies evenly over the dough, spacing them across the pan.
- Crumble the remaining dough over the top, leaving some candies peeking through.
- Bake for 28 to 35 minutes until golden brown.
- Let cool completely before cutting.
- Optionally, warm each bar before serving. For less apple flavor, use fewer candies. For extra apple flavor, stir in 1/2 teaspoon apple pie spice.
- To cut clean bars, let cool completely and use a greased knife. For a richer finish, sprinkle with flaky salt before serving.
- Store bars at room temperature for up to 3 days or refrigerate and warm before serving.
How to Serve Oven Baked 5 Ingredient Caramel Apple Candy Bars
These bars can be served warm or at room temperature. If you want to enhance the flavors, try serving them with a scoop of vanilla ice cream or a drizzle of caramel sauce on top. They make a great addition to any dessert table or can be packaged nicely for gifting!
How to Store Oven Baked 5 Ingredient Caramel Apple Candy Bars
To store these delicious bars, keep them in an airtight container at room temperature for up to 3 days. If you want them to last longer, you can refrigerate them. Just remember to warm them slightly before serving for the best taste and texture.
Tips to Make Oven Baked 5 Ingredient Caramel Apple Candy Bars
- Use a clear glass baking dish for easy monitoring of the baking process.
- Ensure the caramel apple candies are evenly spaced for even melting.
- For a fun twist, consider adding nuts or chocolate chips to the dough mixture.
Variation
If you want to mix things up, you can try using a different type of cake mix, such as chocolate or spice, to change the flavor profile. You can also add dried fruits, such as raisins or cranberries, for an added twist!
FAQs
1. Can I use different types of candies?
Yes! You can use any type of candy you like, just keep in mind that the flavor and texture will change.
2. How long do these bars last?
These bars can last up to 3 days at room temperature or longer if stored in the fridge.
3. Can I freeze these bars for later?
Yes, you can freeze the bars. Make sure they are completely cooled and wrap them tightly before placing them in the freezer. They can last for up to 2 months in the freezer.
With these simple instructions and tips, you’re ready to enjoy your very own Oven Baked 5 Ingredient Caramel Apple Candy Bars! Happy baking!
Oven Baked 5 Ingredient Caramel Apple Candy Bars
Ingredients
Method
- Preheat the oven to 350°F and lightly grease a clear glass 9×13 baking dish.
- In a large mixing bowl, stir together the yellow cake mix, melted butter, eggs, and quick oats until a thick dough forms.
- Press about two thirds of the dough evenly into the bottom of the prepared baking dish to form the crust.
- Arrange the unwrapped caramel apple candies evenly over the dough, spacing them across the pan.
- Crumble the remaining dough over the top, leaving some candies peeking through.
- Bake for 28 to 35 minutes until golden brown.
- Let cool completely before cutting.
- Optionally, warm each bar before serving and consider sprinkling with flaky salt before serving.
