Glazed Old Fashioned Doughnut Cake
Glazed Old Fashioned Doughnut Cake is a delightful treat that brings the classic flavors of old-fashioned doughnuts into a lovely cake form. With a soft texture and a sweet glaze, this cake is perfect for breakfast, dessert, or an afternoon snack with a cup of coffee.
Why Make This Recipe
This recipe is a must-try for anyone who loves sweet, comforting flavors. It combines the warm spices of nutmeg with the richness of butter and the sweetness of glaze. It’s easy to make and ideal for sharing with family and friends. Plus, it can serve as a fun, unique centerpiece for any gathering or a cozy treat for a Sunday brunch at home.
How to Make Glazed Old Fashioned Doughnut Cake
Ingredients:
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/4 cup light brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3/4 cup buttermilk
- 1/4 cup sour cream
- 1 1/2 cups powdered sugar
- 3 tablespoons milk
- 1 tablespoon melted unsalted butter
- 1/2 teaspoon vanilla extract
- Pinch of salt
Directions:
- Preheat your oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch round cake pan or a Bundt style doughnut cake pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and nutmeg.
- In a large bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2 to 3 minutes.
- Beat in the eggs one at a time, then mix in the vanilla extract.
- Add the dry ingredients in two or three additions, alternating with the buttermilk. Mix gently just until combined. Fold in the sour cream to avoid overmixing.
- Spread the batter evenly into the prepared pan. Bake for 35 to 40 minutes, or until the cake is golden and a toothpick inserted in the center comes out clean.
- Let the cake rest in the pan for about 10 minutes, then carefully transfer it to a wire rack. Allow it to cool for another 15 to 20 minutes.
- Whisk together the powdered sugar, milk, melted butter, vanilla, and salt until smooth. For a thinner glaze, add more milk. For a thicker coating, add more powdered sugar.
- Pour the glaze generously over the slightly warm cake, allowing it to drip naturally down the sides.
- Let the glaze sit for 10 to 15 minutes before slicing. Serve at room temperature.
How to Serve Glazed Old Fashioned Doughnut Cake
Serve the Glazed Old Fashioned Doughnut Cake at room temperature. Slice it into generous pieces and enjoy it as is, or pair it with a cup of coffee or tea for a delightful afternoon treat.
How to Store Glazed Old Fashioned Doughnut Cake
To store your doughnut cake, keep it in an airtight container at room temperature for up to three days. If you want to keep it fresh for longer, you can refrigerate it for about a week. Just make sure to bring it back to room temperature before serving for the best flavor and texture.
Tips to Make Glazed Old Fashioned Doughnut Cake
- Make sure all your ingredients are at room temperature before you start. This helps the cake mix better and rise nicely.
- Don’t overmix the batter after adding the dry ingredients. Mixing just until combined keeps the cake light and fluffy.
- For a fun twist, you can add chocolate chips or chopped nuts into the batter for extra flavor and texture.
Variation
You can experiment by adding spices like cinnamon or even a splash of orange zest to the glaze for a unique twist. If you prefer a chocolate version, consider replacing a fraction of the flour with cocoa powder for a delicious chocolate doughnut cake.
FAQs
1. Can I make this cake ahead of time?
Yes! You can make the cake a day ahead. Just keep it stored in an airtight container at room temperature.
2. Can I freeze the doughnut cake?
Absolutely! Wrap the cake tightly in plastic wrap and then store it in a freezer bag. It can last for up to three months in the freezer.
3. What should I do if my glaze is too thick?
If your glaze is too thick, simply add a little more milk, one tablespoon at a time, until you reach your desired consistency.
Enjoy your homemade Glazed Old Fashioned Doughnut Cake! It’s sure to be a hit with everyone who tries it.
Glazed Old Fashioned Doughnut Cake
Ingredients
Method
- Preheat your oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch round cake pan or a Bundt style doughnut cake pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and nutmeg.
- In a large bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2 to 3 minutes.
- Beat in the eggs one at a time, then mix in the vanilla extract.
- Add the dry ingredients in two or three additions, alternating with the buttermilk. Mix gently just until combined. Fold in the sour cream to avoid overmixing.
- Spread the batter evenly into the prepared pan.
- Bake for 35 to 40 minutes, or until the cake is golden and a toothpick inserted in the center comes out clean.
- Let the cake rest in the pan for about 10 minutes, then carefully transfer it to a wire rack. Allow it to cool for another 15 to 20 minutes.
- Whisk together the powdered sugar, milk, melted butter, vanilla, and salt until smooth. For a thinner glaze, add more milk. For a thicker coating, add more powdered sugar.
- Pour the glaze generously over the slightly warm cake, allowing it to drip naturally down the sides.
- Let the glaze sit for 10 to 15 minutes before slicing. Serve at room temperature.
