Peanut Butter Bits Cracker Candy

Peanut Butter Bits Cracker Candy is a delightful treat that combines the smooth richness of peanut butter with the sweet crunch of crackers. This easy-to-make dessert is perfect for any occasion, from family gatherings to holiday parties. With just a few simple ingredients, you can create a delicious snack that everyone will love.

Why Make This Recipe

This recipe for Peanut Butter Bits Cracker Candy is not only quick and simple to prepare, but it also offers a delightful mix of flavors and textures. The combination of salty crackers, sweet caramel, and chocolate creates a delicious balance that makes it hard to resist. Plus, it’s a fun treat to make with kids or friends, making for a perfect bonding experience in the kitchen.

How to Make Peanut Butter Bits Cracker Candy

Ingredients:

• 2 8.8 ounce boxes Peanut Butter Ritz Bits
• 1 1/2 cups unsalted butter
• 1 1/2 cups packed brown sugar
• 3 1/2 cups semisweet chocolate chips
• 1 tablespoon butter for the chocolate topping
• 1/4 cup roughly chopped peanuts (optional)

Directions:

1. Preheat the oven to 400 degrees F and line a large rimmed baking sheet with parchment paper.
2. Arrange the Peanut Butter Ritz Bits in an even layer across the prepared baking sheet.
3. In a saucepan over medium heat, add the 1 1/2 cups of butter and the brown sugar. Stir until melted and smooth.
4. Bring the mixture to a steady boil and cook briefly until bubbly and slightly thickened.
5. Carefully pour the hot caramel mixture evenly over the Ritz Bits and gently spread it across the crackers.
6. Bake until the caramel is bubbling across the surface.
7. Remove from the oven and immediately sprinkle the semisweet chocolate chips evenly over the hot candy.
8. Let the chocolate chips soften for a few minutes, then add the remaining tablespoon of butter and spread the chocolate into an even layer.
9. If desired, sprinkle the chopped peanuts on top.
10. Cool completely, then refrigerate until firm. Break into irregular pieces and serve.

How to Serve Peanut Butter Bits Cracker Candy

Serve Peanut Butter Bits Cracker Candy as a sweet snack during the day or as a dessert after a meal. It pairs perfectly with a glass of milk or a cup of coffee. You can place the pieces on a decorative plate for a festive presentation.

How to Store Peanut Butter Bits Cracker Candy

Store any leftovers in an airtight container at room temperature for up to one week. If you want to keep them for longer, you can refrigerate them for up to two weeks. Make sure to separate the layers with parchment paper to prevent sticking.

Tips to Make Peanut Butter Bits Cracker Candy

• Be careful while pouring the hot caramel over the crackers, as it is very hot and can cause burns.
• Allow the chocolate to soften for a few minutes before spreading it to help create a smooth topping.
• Feel free to adjust the amount of peanuts or leave them out if you prefer a nut-free version.

Variation

You can easily customize this recipe by using different types of chocolate, such as milk chocolate or white chocolate. You can also add other toppings, like sprinkles or crushed candy bars, to give it a unique twist.

FAQs

1. Can I use other types of crackers?
Yes, you can use other types of crackers, but the flavor may change. Saltine crackers or graham crackers could work as alternatives.

2. Can I make this recipe ahead of time?
Absolutely! This treat can be made a day or two in advance. Just store it in an airtight container.

3. Is there a way to make this recipe healthier?
You could use whole grain crackers and dark chocolate for a healthier option. Reducing the amount of sugar in the caramel might also be an option, but it will affect the texture.

Enjoy making and sharing your Peanut Butter Bits Cracker Candy!

Peanut Butter Bits Cracker Candy

A delightful treat combining peanut butter, sweet caramel, and chocolate on crunchy crackers, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Servings: 16 pieces

Course: Dessert, Snack

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 boxes 8.8 ounce boxes Peanut Butter Ritz Bits
• 1.5 cups unsalted butter
• 1.5 cups packed brown sugar
• 3.5 cups semisweet chocolate chips
• 1 tablespoon butter for the chocolate topping
• 0.25 cups roughly chopped peanuts (optional) Use if desired.

Method

 

Preparation

1. Preheat the oven to 400°F and line a large rimmed baking sheet with parchment paper.
2. Arrange the Peanut Butter Ritz Bits in an even layer across the prepared baking sheet.

Cooking

1. In a saucepan over medium heat, add the 1.5 cups of butter and the brown sugar. Stir until melted and smooth.
2. Bring the mixture to a steady boil and cook briefly until bubbly and slightly thickened.
3. Carefully pour the hot caramel mixture evenly over the Ritz Bits and gently spread it across the crackers.
4. Bake until the caramel is bubbling across the surface.
5. Remove from the oven and immediately sprinkle the semisweet chocolate chips evenly over the hot candy.
6. Let the chocolate chips soften for a few minutes, then add the remaining tablespoon of butter and spread the chocolate into an even layer.
7. If desired, sprinkle the chopped peanuts on top.

Final Steps

1. Cool completely, then refrigerate until firm.
2. Break into irregular pieces and serve.

Notes

Serve as a sweet snack or dessert. Pairs well with milk or coffee. Store in an airtight container at room temperature for up to one week or in the refrigerator for up to two weeks. Separate layers with parchment paper to prevent sticking.