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Peanut Butter Bits Cracker Candy featuring crispy crackers and creamy peanut butter

Peanut Butter Bits Cracker Candy

A delightful treat combining peanut butter, sweet caramel, and chocolate on crunchy crackers, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 16 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 boxes 8.8 ounce boxes Peanut Butter Ritz Bits
  • 1.5 cups unsalted butter
  • 1.5 cups packed brown sugar
  • 3.5 cups semisweet chocolate chips
  • 1 tablespoon butter for the chocolate topping
  • 0.25 cups roughly chopped peanuts (optional) Use if desired.

Method
 

Preparation
  1. Preheat the oven to 400°F and line a large rimmed baking sheet with parchment paper.
  2. Arrange the Peanut Butter Ritz Bits in an even layer across the prepared baking sheet.
Cooking
  1. In a saucepan over medium heat, add the 1.5 cups of butter and the brown sugar. Stir until melted and smooth.
  2. Bring the mixture to a steady boil and cook briefly until bubbly and slightly thickened.
  3. Carefully pour the hot caramel mixture evenly over the Ritz Bits and gently spread it across the crackers.
  4. Bake until the caramel is bubbling across the surface.
  5. Remove from the oven and immediately sprinkle the semisweet chocolate chips evenly over the hot candy.
  6. Let the chocolate chips soften for a few minutes, then add the remaining tablespoon of butter and spread the chocolate into an even layer.
  7. If desired, sprinkle the chopped peanuts on top.
Final Steps
  1. Cool completely, then refrigerate until firm.
  2. Break into irregular pieces and serve.

Notes

Serve as a sweet snack or dessert. Pairs well with milk or coffee. Store in an airtight container at room temperature for up to one week or in the refrigerator for up to two weeks. Separate layers with parchment paper to prevent sticking.