If you’re looking for a simple and delicious meal that doesn’t require a lot of fuss, Oven Baked 3-Ingredient Chicken Piedmont is perfect for you. This dish combines tender chicken breasts with flavorful spaghetti sauce and gooey mozzarella cheese, resulting in a hearty and satisfying dinner option. Best of all, it only takes three main ingredients, making it both easy to prepare and budget-friendly.
Why Make This Recipe
This recipe is a great choice for busy weeknights or when you want to impress your family or guests without spending hours in the kitchen. With just three ingredients and minimal prep time, you can create a comforting and tasty meal that everyone will love. Plus, it’s versatile; you can serve it over pasta, rice, or even on its own with a side salad.
How to Make Oven Baked 3-Ingredient Chicken Piedmont
Making this dish is incredibly straightforward. Here’s how to do it.
Ingredients
- 6 boneless, skinless chicken breast halves
- 1 (24-ounce) jar of tomato-based spaghetti sauce
- 8 ounces mozzarella cheese, shredded
Directions
- Preheat the oven to 350 degrees F and lightly grease a 9×13-inch glass baking dish.
- Arrange the chicken breasts in a single layer in the prepared baking dish.
- Pour the spaghetti sauce evenly over the chicken, ensuring each piece is well coated.
- Cover the dish with foil and bake for 35 minutes, or until the chicken is nearly cooked through.
- Remove the foil, sprinkle the mozzarella evenly over the top, and return the dish to the oven for 10 to 15 minutes, until the cheese is melted and the chicken is fully cooked.
- Let the dish rest for 5 minutes before serving so the sauce settles a bit, then spoon the chicken and sauce onto plates.
How to Serve Oven Baked 3-Ingredient Chicken Piedmont
Serve this delicious dish with a side of pasta, rice, or crusty bread to soak up the sauce. A fresh salad or steamed vegetables can make for a balanced meal. This dish is also great for meal prep; simply store leftovers in airtight containers.
How to Store Oven Baked 3-Ingredient Chicken Piedmont
To store leftovers, let the dish cool completely. Then, place it in an airtight container and store it in the refrigerator for up to 3 days. You can also freeze it for longer storage; just ensure it’s in a freezer-safe container. Thaw in the refrigerator before reheating.
Tips to Make Oven Baked 3-Ingredient Chicken Piedmont
- Use a meat thermometer to check the chicken’s internal temperature; it should reach 165 degrees F to be fully cooked.
- For added flavor, consider adding Italian herbs or garlic powder to the spaghetti sauce.
- To make it a complete meal, you can serve it over cooked pasta or quinoa.
Variation
You can modify this recipe by using different types of cheese, like parmesan or provolone. If you want a bit more nutrition, add some vegetables, such as spinach or bell peppers, to the baking dish before adding the sauce.
FAQs
1. Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but you’ll need to increase the baking time. Ensure the chicken is fully thawed before serving.
2. What can I replace the spaghetti sauce with?
You can replace the spaghetti sauce with a marinara sauce or any tomato-based sauce of your choice.
3. Can leftovers be reheated?
Yes, you can reheat the leftovers in the oven or the microwave. If using the oven, cover it with foil to prevent the cheese from burning.
Oven Baked 3-Ingredient Chicken Piedmont
Ingredients
Method
- Preheat the oven to 350 degrees F and lightly grease a 9x13-inch glass baking dish.
- Arrange the chicken breasts in a single layer in the prepared baking dish.
- Pour the spaghetti sauce evenly over the chicken, ensuring each piece is well coated.
- Cover the dish with foil and bake for 35 minutes, or until the chicken is nearly cooked through.
- Remove the foil, sprinkle the mozzarella evenly over the top, and return the dish to the oven for 10 to 15 minutes, until the cheese is melted and the chicken is fully cooked.
- Let the dish rest for 5 minutes before serving.
