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Oven Baked 3-Ingredient Chicken Piedmont

A simple and delicious meal featuring tender chicken breasts, flavorful spaghetti sauce, and gooey mozzarella cheese, perfect for busy weeknights or impressing guests.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 420
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 pieces boneless, skinless chicken breast halves
  • 1 jar 24-ounce jar of tomato-based spaghetti sauce
  • 8 ounces mozzarella cheese, shredded

Method
 

Preparation
  1. Preheat the oven to 350 degrees F and lightly grease a 9x13-inch glass baking dish.
  2. Arrange the chicken breasts in a single layer in the prepared baking dish.
  3. Pour the spaghetti sauce evenly over the chicken, ensuring each piece is well coated.
  4. Cover the dish with foil and bake for 35 minutes, or until the chicken is nearly cooked through.
  5. Remove the foil, sprinkle the mozzarella evenly over the top, and return the dish to the oven for 10 to 15 minutes, until the cheese is melted and the chicken is fully cooked.
  6. Let the dish rest for 5 minutes before serving.

Notes

For added flavor, consider adding Italian herbs or garlic powder to the spaghetti sauce. Serve with pasta, rice, or a side salad.