Slow Cooker 4-Ingredient Corned Beef Hash and Cabbage
Slow Cooker 4-Ingredient Corned Beef Hash and Cabbage is a simple yet delicious comfort food dish. With only four main ingredients, this recipe is perfect for busy days when you want a hearty meal without spending too much time in the kitchen. The slow cooker does all the work for you, making the beef hash savory and the cabbage tender, resulting in a warm family dinner that everyone will enjoy.
Why Make This Recipe
This recipe is ideal for anyone looking for an easy, satisfying dinner option. It only requires four ingredients, so it’s budget-friendly and quick to prepare. Plus, cooking in a slow cooker means you can set it up and forget about it, allowing you to focus on other tasks while it cooks. The combination of corned beef hash and cabbage provides a flavorful meal that’s great for any night of the week or a special occasion.
How to Make Slow Cooker 4-Ingredient Corned Beef Hash and Cabbage
Ingredients
- 2 cans (14 to 15 ounces each) corned beef hash
- 1 small head green cabbage, cut into thick wedges or large chunks
- 1 medium yellow onion, sliced
- 1 cup low-sodium beef broth
Directions
- Lightly coat the inside of your slow cooker with a bit of cooking spray or oil if desired for easier cleanup.
- Spread the sliced onion across the bottom of the slow cooker.
- Spoon the canned corned beef hash over the onions, spreading it out in an even layer as best you can.
- Arrange the cabbage wedges or chunks on top of the hash.
- Pour the beef broth around the sides so everything stays moist as it cooks.
- Cover and cook on low for 4 to 5 hours, or until the cabbage is tender and the hash is heated through.
- Gently stir a little before serving if you want the flavors mixed, or leave it layered for a more rustic look.
- Spoon into bowls and serve hot, making sure each portion gets some tender cabbage, savory onion, and corned beef hash with a little broth.
How to Serve Slow Cooker 4-Ingredient Corned Beef Hash and Cabbage
Serve the corned beef hash and cabbage hot in bowls. You can add some crusty bread on the side for a complete meal. This dish also pairs well with a simple salad for a light and refreshing contrast.
How to Store Slow Cooker 4-Ingredient Corned Beef Hash and Cabbage
To store leftovers, let the dish cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days. You can also freeze it for up to 3 months. Just reheat in the microwave or on the stovetop when you are ready to enjoy it again.
Tips to Make Slow Cooker 4-Ingredient Corned Beef Hash and Cabbage
- For extra flavor, consider adding a pinch of black pepper or garlic powder to the layers.
- If you prefer your cabbage less tender, check for doneness at the 3-hour mark.
- You can replace the low-sodium beef broth with vegetable broth if you’re looking for a lighter option.
Variation
If you’re feeling adventurous, you can add other vegetables like carrots or potatoes for more texture and flavor. Just make sure they are cut into similar sizes to the cabbage for even cooking.
FAQs
Can I use fresh corned beef instead of canned?
Yes, you can use freshly cooked corned beef. Just chop it into small pieces and layer it in the slow cooker instead of the canned hash.
How can I spice it up?
To add a kick, consider adding chopped jalapeños or a dash of hot sauce before cooking.
Can I cook it on high instead of low?
Yes, you can cook this dish on high for about 2 to 3 hours, but be sure to keep an eye on the cabbage to ensure it doesn’t overcook.
Enjoy your hearty and tasty Slow Cooker 4-Ingredient Corned Beef Hash and Cabbage!
Slow Cooker 4-Ingredient Corned Beef Hash and Cabbage
Ingredients
Method
- Lightly coat the inside of your slow cooker with cooking spray or oil for easier cleanup.
- Spread the sliced onion across the bottom of the slow cooker.
- Spoon the canned corned beef hash over the onions in an even layer.
- Arrange the cabbage wedges or chunks on top of the hash.
- Pour the beef broth around the sides so everything stays moist as it cooks.
- Cover and cook on low for 4 to 5 hours, or until the cabbage is tender and the hash is heated through.
- Gently stir before serving if desired, or leave it layered for a rustic look.
- Spoon into bowls and serve hot, ensuring each portion includes some cabbage, onion, and corned beef hash with broth.
