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Slow Cooker 4-Ingredient Corned Beef Hash and Cabbage

A simple and delicious comfort food dish made with just four ingredients, perfect for busy days. The slow cooker ensures tender cabbage and savory corned beef hash.
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Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 430
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cans canned corned beef hash (14 to 15 ounces each)
  • 1 small head green cabbage, cut into thick wedges or large chunks
  • 1 medium yellow onion, sliced
  • 1 cup low-sodium beef broth Can be replaced with vegetable broth for a lighter option.

Method
 

Preparation
  1. Lightly coat the inside of your slow cooker with cooking spray or oil for easier cleanup.
  2. Spread the sliced onion across the bottom of the slow cooker.
  3. Spoon the canned corned beef hash over the onions in an even layer.
  4. Arrange the cabbage wedges or chunks on top of the hash.
  5. Pour the beef broth around the sides so everything stays moist as it cooks.
Cooking
  1. Cover and cook on low for 4 to 5 hours, or until the cabbage is tender and the hash is heated through.
  2. Gently stir before serving if desired, or leave it layered for a rustic look.
Serving
  1. Spoon into bowls and serve hot, ensuring each portion includes some cabbage, onion, and corned beef hash with broth.

Notes

To store leftovers, let the dish cool completely before transferring to an airtight container. Refrigerate for up to 3 days or freeze for up to 3 months. Reheat in the microwave or on the stovetop when ready to eat. For extra flavor, consider adding black pepper or garlic powder. Check the cabbage for doneness at the 3-hour mark if you prefer it less tender. You can add other vegetables like carrots or potatoes for more texture and flavor.