Cheesy Ham and Tortilla Bake

Cheesy Ham and Tortilla Bake

Cheesy Ham and Tortilla Bake is a delicious and comforting dish that combines layers of flavor and texture. With tortillas, ham, and cheese, this recipe is perfect for a family dinner or a casual get-together. It’s easy to make and is sure to please both kids and adults alike.

Why Make This Recipe

This recipe is not only tasty but also quick to prepare. It uses simple ingredients that you might already have in your kitchen. Plus, it allows for customization, meaning you can add your favorite ingredients or spices to make it your own. Cheesy Ham and Tortilla Bake is both satisfying and filling, making it a great choice for any occasion.

How to Make Cheesy Ham and Tortilla Bake

Making Cheesy Ham and Tortilla Bake is easy! Follow these steps for a delicious meal.

Ingredients

• 6 large flour tortillas
• 8 oz cooked ham, thinly sliced or diced
• 2 cups shredded cheddar cheese
• 1/2 cup cream cheese, softened
• 1/4 cup sour cream
• 2 large eggs
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper
• 2 tablespoons chopped green onions or parsley (optional)
• 1 tablespoon butter or cooking spray for the pan

Directions

1. Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9 by 13 inch baking dish.
2. In a bowl, beat the softened cream cheese, sour cream, eggs, garlic powder, onion powder, and black pepper until smooth.
3. Place one tortilla in the bottom of the prepared dish. Spread a thin layer of the cream cheese mixture over it, then add some ham and shredded cheddar.
4. Repeat the layers with the remaining tortillas, ham, cheese, and cream cheese mixture, finishing with a generous layer of cheese on top.
5. Bake for 18 to 20 minutes, or until the cheese is melted and bubbling, and the edges of the tortillas are lightly golden.
6. Rest for 5 minutes before cutting. Slice into small squares and garnish with green onions or parsley if desired.

How to Serve Cheesy Ham and Tortilla Bake

Cheesy Ham and Tortilla Bake can be served as a main dish or a side. It pairs well with a fresh salad or steamed vegetables. For added flavor, you can serve it with salsa or guacamole on the side.

How to Store Cheesy Ham and Tortilla Bake

If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it back in the oven at 350 degrees F until heated through. You can also microwave it for a quicker option.

Tips to Make Cheesy Ham and Tortilla Bake

• For a spicier version, consider adding jalapeños or a dash of hot sauce to the cream cheese mixture.
• You can use different types of cheese such as Monterey Jack or pepper jack for added flavor.
• If you don’t have ham, you can substitute cooked chicken or turkey.

Variation

You can make a vegetarian version by omitting the ham. Instead, add sautéed bell peppers, mushrooms, or spinach for extra flavor and nutrition.

FAQs

1. Can I use corn tortillas instead of flour tortillas?
   Yes, you can use corn tortillas, but they may be a bit more fragile. Make sure to warm them slightly before layering to prevent breaking.

2. Can I freeze Cheesy Ham and Tortilla Bake?
   Yes, you can freeze it before baking. Just cover it tightly and store it in the freezer for up to 2 months. Bake it from frozen, adding extra time if needed.

3. What can I serve with Cheesy Ham and Tortilla Bake?
   It’s great with a side salad, steamed vegetables, or your favorite dipping sauces like salsa or sour cream.

Enjoy making this delightful Cheesy Ham and Tortilla Bake!

Cheesy Ham and Tortilla Bake

A delicious and comforting dish that combines layers of tortillas, ham, and cheese, perfect for family dinners or casual get-togethers.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Main ingredients

• 6 large large flour tortillas
• 8 oz cooked ham, thinly sliced or diced
• 2 cups shredded cheddar cheese You can use different types of cheese for added flavor.
• 1/2 cup cream cheese, softened
• 1/4 cup sour cream
• 2 large large eggs

Spices

• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper

Garnish (optional)

• 2 tablespoons chopped green onions or parsley For garnish
• 1 tablespoon butter or cooking spray for the pan

Method

 

Preparation

1. Preheat the oven to 375 degrees F (190 degrees C) and lightly grease a 9 by 13 inch baking dish.
2. In a bowl, beat the softened cream cheese, sour cream, eggs, garlic powder, onion powder, and black pepper until smooth.

Assembly

1. Place one tortilla in the bottom of the prepared dish. Spread a thin layer of the cream cheese mixture over it, then add some ham and shredded cheddar.
2. Repeat the layers with the remaining tortillas, ham, cheese, and cream cheese mixture, finishing with a generous layer of cheese on top.

Baking

1. Bake for 18 to 20 minutes, or until the cheese is melted and bubbling, and the edges of the tortillas are lightly golden.
2. Rest for 5 minutes before cutting. Slice into small squares and garnish with green onions or parsley if desired.

Notes

Stored leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze it before baking for up to 2 months.