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Delicious Cheesy Ham and Tortilla Bake ready to serve

Cheesy Ham and Tortilla Bake

A delicious and comforting dish that combines layers of tortillas, ham, and cheese, perfect for family dinners or casual get-togethers.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 6 large large flour tortillas
  • 8 oz cooked ham, thinly sliced or diced
  • 2 cups shredded cheddar cheese You can use different types of cheese for added flavor.
  • 1/2 cup cream cheese, softened
  • 1/4 cup sour cream
  • 2 large large eggs
Spices
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper
Garnish (optional)
  • 2 tablespoons chopped green onions or parsley For garnish
  • 1 tablespoon butter or cooking spray for the pan

Method
 

Preparation
  1. Preheat the oven to 375 degrees F (190 degrees C) and lightly grease a 9 by 13 inch baking dish.
  2. In a bowl, beat the softened cream cheese, sour cream, eggs, garlic powder, onion powder, and black pepper until smooth.
Assembly
  1. Place one tortilla in the bottom of the prepared dish. Spread a thin layer of the cream cheese mixture over it, then add some ham and shredded cheddar.
  2. Repeat the layers with the remaining tortillas, ham, cheese, and cream cheese mixture, finishing with a generous layer of cheese on top.
Baking
  1. Bake for 18 to 20 minutes, or until the cheese is melted and bubbling, and the edges of the tortillas are lightly golden.
  2. Rest for 5 minutes before cutting. Slice into small squares and garnish with green onions or parsley if desired.

Notes

Stored leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze it before baking for up to 2 months.