Cheeseburger Pockets are a fun and tasty twist on the classic cheeseburger. They combine all the flavors you love about a cheeseburger into a portable pocket. This recipe is perfect for a quick dinner, a hearty snack, or even a party appetizer. With a crispy outer layer and a savory filling, these pockets will be a hit with everyone!
Why Make This Recipe
Making Cheeseburger Pockets is great for several reasons. They are easy to prepare, using simple ingredients that are easy to find. This recipe is also customizable, so you can add your favorite toppings or adjust the spices to suit your taste. Plus, they are perfect for those busy evenings when you want something delicious without spending too much time in the kitchen.
How to Make Cheeseburger Pockets
Ingredients
- 1 lb ground beef (80/20)
- 1 small yellow onion, finely diced
- 2 cloves garlic, minced
- 2 tablespoons ketchup
- 1 teaspoon yellow mustard
- 1 teaspoon Worcestershire sauce
- 1/4 cup dill pickle slices, finely chopped (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 1/2 cups sharp cheddar cheese, freshly shredded
- 1 (13.8 oz) can refrigerated pizza dough
- 1 large egg
- 1 tablespoon water
- 1 tablespoon sesame seeds (optional)
Directions
- Preheat your oven to 400°F and line a large baking sheet with parchment paper.
- Heat a large skillet over medium-high heat. Add the ground beef and diced onion, cooking for 6-8 minutes until the beef is browned and the onion is softened. Drain excess fat.
- Reduce the heat to medium and add minced garlic, cooking for 30 seconds.
- Stir in ketchup, mustard, Worcestershire sauce, salt, and black pepper. Cook for 1-2 minutes, then add chopped pickles if using. Let the mixture cool for 5 minutes.
- Roll out the pizza dough into a rectangle and cut it into 8 squares.
- Place 2-3 tablespoons of the beef filling in the center of each dough square and top with cheese.
- Fold the dough over the filling, pressing the edges to seal, and place on the prepared baking sheet.
- In a small bowl, whisk together the egg and water. Brush this mixture over the pockets and sprinkle with sesame seeds if desired.
- Bake for 18-22 minutes, or until golden brown. Let them rest for 5 minutes before serving with your favorite condiments.
How to Serve Cheeseburger Pockets
Serve Cheeseburger Pockets warm from the oven. They can be enjoyed plain or with dipping sauces like ketchup, mustard, or your favorite barbecue sauce. They make for an excellent party snack, so consider serving them on a platter for guests to enjoy.
How to Store Cheeseburger Pockets
If you have leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, simply bake them in the oven at 350°F for about 10-15 minutes until heated through. You can also freeze them before baking. Just prepare as directed, then wrap individually and freeze. Bake directly from the freezer, adding a few extra minutes to the baking time.
Tips to Make Cheeseburger Pockets
- For added flavor, experiment with different cheeses such as pepper jack or mozzarella.
- If you want a bit of spice, add diced jalapeños or some hot sauce to the beef mixture.
- Make sure to seal the edges of the dough well to prevent the filling from leaking out during baking.
Variations
You can change up the filling to suit your taste. Try adding cooked bacon, sautéed mushrooms, or even replacing ground beef with ground turkey or chicken for a lighter option. Get creative with your favorite burger toppings!
FAQs
1. Can I make Cheeseburger Pockets ahead of time?
Yes, you can prepare them in advance and store them in the fridge or freezer until you’re ready to bake.
2. Can I use store-bought filling instead of making my own?
Absolutely! You can use pre-cooked or ready-made cheeseburger fillings or sauces to save time.
3. What can I serve with Cheeseburger Pockets?
They go well with a side salad, fries, or even potato chips for a fun meal!
Cheeseburger Pockets
Ingredients
Method
- Preheat your oven to 400°F and line a large baking sheet with parchment paper.
- Heat a large skillet over medium-high heat. Add the ground beef and diced onion, cooking for 6-8 minutes until the beef is browned and the onion is softened. Drain excess fat.
- Reduce the heat to medium and add minced garlic, cooking for 30 seconds.
- Stir in ketchup, mustard, Worcestershire sauce, salt, and black pepper. Cook for 1-2 minutes, then add chopped pickles if using. Let the mixture cool for 5 minutes.
- Roll out the pizza dough into a rectangle and cut it into 8 squares.
- Place 2-3 tablespoons of the beef filling in the center of each dough square and top with cheese.
- Fold the dough over the filling, pressing the edges to seal, and place on the prepared baking sheet.
- In a small bowl, whisk together the egg and water. Brush this mixture over the pockets and sprinkle with sesame seeds if desired.
- Bake for 18-22 minutes, or until golden brown. Let them rest for 5 minutes before serving.
