5-Ingredient Oven Labor Day Feast

5-Ingredient Oven Labor Day Feast

Labor Day is the perfect time to gather with friends and family, celebrate the end of summer, and enjoy delicious food. If you’re looking for a simple yet flavorful dish to make for your Labor Day feast, this 5-Ingredient Oven Labor Day Feast is the answer. With just a few ingredients, you can create a meal that’s hearty, satisfying, and sure to please everyone at your gathering.

Why Make This Recipe

This recipe is not only easy to prepare, but it also requires minimal ingredients without sacrificing flavor. The combination of baby red potatoes, smoked sausage, and onions creates a mouthwatering dish that cooks all in one pan. Plus, it’s baked in the oven, which means less time spent slaving over the stove and more time enjoying your company. Perfect for a Labor Day celebration, this dish is a crowd-pleaser that will leave your guests asking for seconds.

How to Make 5-Ingredient Oven Labor Day Feast

Making this feast is simple and straightforward. Here’s how to do it!

Ingredients

• 2 pounds baby red potatoes, halved
• 14 ounces smoked sausage, sliced into 1-inch pieces
• 1 medium yellow onion, cut into thick wedges
• 3 tablespoons olive oil
• 1 packet dry onion soup mix

Directions

1. Preheat your oven to 400 degrees F and lightly grease a 9×13-inch glass casserole dish.
2. Add the halved baby red potatoes, sliced smoked sausage, and onion wedges to the casserole dish.
3. Drizzle the olive oil over everything, then sprinkle the dry onion soup mix evenly on top.
4. Toss everything well in the dish so the potatoes and sausage are fully coated.
5. Cover the dish tightly with foil and bake for 35 minutes.
6. Remove the foil, stir carefully, and return the dish to the oven for another 20 to 25 minutes, until the potatoes are tender and the edges are browned.
7. Let the dish rest for 5 minutes before serving so the juices settle and the flavors come together.

How to Serve 5-Ingredient Oven Labor Day Feast

Serve this dish warm, straight from the oven. It pairs well with a crisp salad or some corn on the cob for a complete meal. For a festive touch, consider garnishing with freshly chopped parsley or a drizzle of hot sauce.

How to Store 5-Ingredient Oven Labor Day Feast

If you have leftovers, store them in an airtight container in the refrigerator. This dish can be kept for up to 3 days. To reheat, simply place it in the oven at 350 degrees F until warmed through, or use a microwave.

Tips to Make 5-Ingredient Oven Labor Day Feast

• For added flavor, consider adding bell peppers or garlic to the mix.
• If you want a crispy texture, you can remove the foil during the last 10 minutes of baking.
• Make sure to toss the ingredients well so every piece is evenly coated with olive oil and seasoning.

Variation

You can easily switch up the type of sausage used—chicken sausage or turkey sausage are great alternatives. You can also try different types of potatoes, such as Yukon gold or red-skinned potatoes, depending on your preference.

FAQs

1. Can I use frozen potatoes or sausage for this recipe?
Yes, frozen ingredients can be used, but you may need to adjust the cooking time slightly since they usually take longer to cook through.

2. Is there a way to make this dish vegetarian?
Yes! You can omit the sausage and replace it with a variety of vegetables like zucchini, bell peppers, or mushrooms for added flavor.

3. Can I make this ahead of time?
You can prepare the dish a day in advance and keep it covered in the fridge. Just add some extra baking time when you’re ready to cook it.

Enjoy your 5-Ingredient Oven Labor Day Feast with friends and family! It’s a simple, tasty dish that makes your celebration memorable.

5-Ingredient Oven Labor Day Feast

A simple yet flavorful dish that combines baby red potatoes, smoked sausage, and onions, baked in one pan for a perfect Labor Day celebration.

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Prep Time 10 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 10 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 pounds baby red potatoes, halved You can use different types of potatoes if preferred.
• 14 ounces smoked sausage, sliced into 1-inch pieces Chicken or turkey sausage can be used as alternatives.
• 1 medium yellow onion, cut into thick wedges
• 3 tablespoons olive oil
• 1 packet dry onion soup mix

Method

 

Preparation

1. Preheat your oven to 400 degrees F and lightly grease a 9×13-inch glass casserole dish.
2. Add the halved baby red potatoes, sliced smoked sausage, and onion wedges to the casserole dish.
3. Drizzle the olive oil over everything, then sprinkle the dry onion soup mix evenly on top.
4. Toss everything well in the dish so the potatoes and sausage are fully coated.

Cooking

1. Cover the dish tightly with foil and bake for 35 minutes.
2. Remove the foil, stir carefully, and return the dish to the oven for another 20 to 25 minutes, until the potatoes are tender and the edges are browned.
3. Let the dish rest for 5 minutes before serving so the juices settle and the flavors come together.

Notes

Serve warm, paired with a crisp salad or corn on the cob. Consider garnishing with freshly chopped parsley or a drizzle of hot sauce. Store leftovers in an airtight container in the refrigerator for up to 3 days.