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5-Ingredient Oven Labor Day Feast

A simple yet flavorful dish that combines baby red potatoes, smoked sausage, and onions, baked in one pan for a perfect Labor Day celebration.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds baby red potatoes, halved You can use different types of potatoes if preferred.
  • 14 ounces smoked sausage, sliced into 1-inch pieces Chicken or turkey sausage can be used as alternatives.
  • 1 medium yellow onion, cut into thick wedges
  • 3 tablespoons olive oil
  • 1 packet dry onion soup mix

Method
 

Preparation
  1. Preheat your oven to 400 degrees F and lightly grease a 9×13-inch glass casserole dish.
  2. Add the halved baby red potatoes, sliced smoked sausage, and onion wedges to the casserole dish.
  3. Drizzle the olive oil over everything, then sprinkle the dry onion soup mix evenly on top.
  4. Toss everything well in the dish so the potatoes and sausage are fully coated.
Cooking
  1. Cover the dish tightly with foil and bake for 35 minutes.
  2. Remove the foil, stir carefully, and return the dish to the oven for another 20 to 25 minutes, until the potatoes are tender and the edges are browned.
  3. Let the dish rest for 5 minutes before serving so the juices settle and the flavors come together.

Notes

Serve warm, paired with a crisp salad or corn on the cob. Consider garnishing with freshly chopped parsley or a drizzle of hot sauce. Store leftovers in an airtight container in the refrigerator for up to 3 days.